Catering Kitchen Lead & Operations Supervisor

Air-Culinaire-Worldwide; Sharon Hill (Delaware County); On-site; USD 55,000 - 65,000; Full time

Job summary

Air Culinaire Worldwide in Sharon Hill, PA seeks a Sous Chef to manage kitchen staff in the absence of the General Manager and oversee hot-food preparation and inventory levels on-site.

With 5–7 years in catering or fine dining and a four-year culinary degree, you will train staff, ensure safety and SOP compliance, and uphold Air Culinaire standards. Weekend/holiday flexibility is required. On-site role with competitive salary and benefits.

Qualifications

• Four-year culinary degree preferred.
• 5–7 years of kitchen experience in catering or fine dining.
• Strong knowledge of proper food handling procedures and government regulations.

Responsibilities

• Quality control each order to meet guidelines.
• Maintain consistency in food quality standards.
• Rotate and label all products; date all food in kitchen.
• Perform basic equipment maintenance and safety checks.
• Train kitchen staff on hazards, safety, and SOPs.
• Use Shipday for order logistics and delivery details.

Skills

Culinary experience

Team leadership

Food safety

Education

Four-year culinary degree

Tools

Shipday

Job description

Air Culinaire Worldwide in Sharon Hill, PA seeks a Sous Chef to manage kitchen staff in the absence of the General Manager and oversee hot-food preparation and inventory levels on-site.

With 5–7 years in catering or fine dining and a four-year culinary degree, you will train staff, ensure safety and SOP compliance, and uphold Air Culinaire standards. Weekend/holiday flexibility is required. On-site role with competitive salary and benefits.