Catering Host / Server - Part Time

Rippling; Seattle (WA); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

PTO 24 hours

Paid holidays

Free lunch

Growth opportunities

Job summary

Sifted is hiring a customer experience-minded professional to deliver and serve lunch and manage the on-site experience at our clients’ locations in Seattle. The role focuses on creating an engaging, branded lunch pop-up and ensuring every staff member is delighted.

The ideal candidate enjoys pop-up events, helps tell the story of the menu and featured ingredients, and thrives in fast-paced settings. Compensation is $24/hr with 24 PTO hours per year, paid holidays, free lunch, and room to grow.

Qualifications

• On-site food service experience is preferred but not required.
• Ability to manage an engaging client-facing lunch experience.
• Detail oriented with a focus on customer delight.

Responsibilities

• Manage the lunch experience at the client’s location and ensure staff are delighted.
• Meet with culinary team to learn the menu, collect lunches, and deliver to the office.
• Create a branded pop-up vibe in the client’s office using materials and signage.
• Tell the story of the menu and ingredients through branding on-site.
• Collect feedback and report metrics to the Community Manager.
• Suggest ways to increase efficiency and improve the experience.
• Maintain Seattle Food Service card as required.

Skills

Food service

Customer service

Event setup

Job description

Schedule: 3 days per week

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

What you'll be doing

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
• Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Telling the story of the menu and featured ingredients through branded messaging on the paper
• Collecting feedback including specific metrics and report back to the Community Manager
• Suggesting ways to increase efficiency and improve the experience
• Has some food service experience, but not required
• Is detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally
• Compensation : $24/hr
• 24 hours of PTO per year; paid company holidays
• Free lunch
• Supportive environment with room to grow + develop

Eligibility

This position must maintain Seattle Food Service card (company-paid)

Work environment

This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements

This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

We use 7 core truths as the framework of our employee engagement programs and team culture :

• Good food is powerful
• Simple food is the best food
• We support regular people with big ideas
• We make mistakes and evolve
• We seek, listen and implement feedback quickly + enthusiastically
• We are our clients’ biggest fans

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.