Catering Host / Server

Rippling; Palo Alto (CA); Vor Ort; USD 30.000 - 39.000; Teilzeit

Benefits dieser Stelle

Free lunch

PTO 24 hours per year

401(k) program after six months

Holiday pay

Zusammenfassung

Sifted is hiring for an on-site customer-experience focused role to deliver and serve lunch at our clients’ locations. The role operates Monday through Friday, 10:00am–2:00pm, with a part-time arrangement and a focus on creating a memorable, branded lunch experience.

You will work with our kitchen and client teams to learn menus, deliver orders, and craft a welcoming, pop-up vibe in each office. We value hospitality, flexibility, and a strong guest-focused approach.

Qualifikationen

• Hospitality experience or mindset preferred.
• Strong focus on customer experience and detailed execution.
• Ability to tell the menu story through in-office branding.

Aufgaben

• Manage Lunch experience at client location and ensure staff are delighted.
• Collaborate with culinary team to learn menu and deliver to offices.
• Create a pop-up vibe with branded props and messaging.
• Collect feedback and report metrics to Community Manager.
• Identify ways to improve efficiency and guest experience.

Kenntnisse

Hospitality focus

Customer service

Detail oriented

Tools

ServSafe Food Handler

Jobbeschreibung

About the role
Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients' locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

Shifts:

• Monday - Friday: 10:00am - 2:00pm

What you'll be doing

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
• Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Telling the story of the menu and featured ingredients through branded messaging on the paper
• Collecting feedback including specific metrics and report back to the Community Manager
• Suggesting ways to increase efficiency and improve the experience
• Has some food service experience, but not required
• Is detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally
• Compensation : $25/hr
• 24 hours of PTO per year; paid company holidays
• 401(k) program available after six months of service
• Free lunch
• Supportive environment with room to grow + develop

Job Type: Part-time

Shift: Weekdays

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.

Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality .

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer - we're a workplace food partner .

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone - and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you're passionate about great food, great people, and great purpose - we'd love to meet you.