Catering Host / Server

Sifted; Denver (CO); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

Free lunch

PTO 24 hrs/yr

401k after 6 months

Paid holidays

Job summary

Sifted is hiring a customer-experience-minded professional to deliver and serve chef-made lunches and manage the on-site experience at our client offices. This part-time role runs on weekdays with Tuesdays and Thursdays shifts from 9:00 a.m.

to 2:30 p.m.; a personal vehicle, valid driver’s license, and active insurance are required with mileage reimbursement provided. You will manage the lunch experience, learn the menu with the kitchen team, deliver to the client site, and create an inspired

Job description

Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces.

Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

Candidates must have a personal vehicle, valid drivers' license, and active insurance to be considered. Mileage reimbursement is provided.

What you'll be doing

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
• Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Telling the story of the menu and featured ingredients through branded messaging on the paper
• Collecting feedback including specific metrics and report back to the Community Manager
• Suggesting ways to increase efficiency and improve the experience
• Has some food service experience, but not required
• Is detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally
• Compensation : $21/hr
• 24 hours of PTO per year; paid company holidays
• 401(k) program through Human Interest available after six months of service
• Free lunch
• Supportive environment with room to grow + develop

Job Type: Part-time

Shift: Weekdays

Weekly day range: Tuesdays and Thursdays: 9:00a-2:30p

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality .

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner .

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.