Delivery Driver/Mon-Thurs)

Sifted; Sunnyvale, Northern (CA, KY); Hybrid; USD 30,000 - 41,000; Full time

Benefits offered by this job

Free lunch

PTO 24 hours per year

Paid company holidays

Growth + development opportunities

Job summary

Sifted is seeking a customer-focused professional to deliver and serve lunch while managing the on-site experience at client locations in Sunnyvale, CA. The role involves coordinating with the culinary team, creating a branded pop-up vibe, and communicating menu details to guests.

The ideal candidate is excited by pop-up events, values exceptional guest experiences, and is comfortable driving a company van with a valid license. Compensation is $26/hr along with PTO and holidays.

Qualifications

• Experience delivering a high-quality customer experience.
• Ability to support and manage on-site events.
• Strong attention to detail and guest-focused mindset.

Responsibilities

• Manage the lunch experience at the client’s location to delight staff.
• Meet with culinary team to learn menu and deliver to office.
• Create an inspired pop-up vibe using branded materials.
• Tell the menu story through branded messaging on paper.
• Collect feedback and report metrics to the Community Manager.
• Suggest improvements to increase efficiency and experience.
• Prioritize fast-paced events and guest interaction.
• Represent the Sifted brand professionally.

Skills

Customer service

Event coordination

Attention to detail

Guest interaction

Food safety awareness

Education

ServSafe Food Handler

Job description

Schedule : Monday - Friday // 8:00am-4:00pm

Sifted is hiring a customer experience-minded professional to deliver + serve lunch and manage the on-site experience at our clients’ locations.

The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience.

This position requires the ability to drive a company van. Candidates must have a valid drivers license to qualify.

What you'll be doing

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
• Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Telling the story of the menu and featured ingredients through branded messaging on the paper
• Collecting feedback including specific metrics and report back to the Community Manager
• Suggesting ways to increase efficiency and improve the experience
• Has some food service experience, but not required
• Is detail oriented and looks for ways to have a positive impact on the customer experience
• Loves working fast-paced events and interacting with guests
• Enjoys building the Sifted brand and looks forward to representing it
• Is open to feedback and appreciates opportunities to improve personally and professionally
• Compensation : $26/hr
• 24 hours of PTO per year; paid company holidays
• Free lunch
• Supportive environment with room to grow + develop

Eligibility

This position must maintain ServSafe Food Handler card (company-paid); must have a valid drivers license

Work environment

This is a position based both in a commercial kitchen and on-site in client offices

Physical requirements

This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

About Sifted

Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?”

It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office where employees want to stick around and share a table of inspired food, Legge and Lexow founded Sifted in 2015.

Since then we’ve delivered millions of meals to Fortune 500s and high-growth startups across the US. When COVID-19 hit, our clients needed a partner to help them manage their new normal. That’s when we created our virtual team building experiences. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.

We use 7 core truths as the framework of our employee engagement programs and team culture :

• Good food is powerful
• Simple food is the best food
• We support regular people with big ideas
• We make mistakes and evolve
• We seek, listen and implement feedback quickly + enthusiastically
• We are our clients’ biggest fans

Sifted kitchens are zero food waste with all food scraps being composted and all leftovers being donated everyday. Since launching our donation program, Sifted has donated over $3M in lunches to those who experience food insecurity in our 6 cities. We believe that as our company grows, so does our responsibility therefore we’re constantly looking for ways to improve sustainability and protect our natural resources.