Catering Field Manager: Evening & Weekend Events (50k+)

City Barbeque, Llc; Garner (NC); On-site; USD 45,000 - 55,000; Full time

Job summary

City Barbeque is seeking a Catering Coordinator to plan, schedule and execute full-service and drop-off catering events. You will work with the Catering Operations Manager to grow the brand, promote culture and ensure flawless events.

Evening and weekend availability are required to meet demand and events resulting in a 50k+ package including hourly pay and tips. The role involves leading hourly teammates, coordinating staffing, managing drop sheets and paperwork, and communicating with

Qualifications

• Must possess a valid driver’s license and have reliable transportation.
• Must pass a Motor Vehicle Background check.
• Exhibit positive verbal and non-verbal communication skills.
• Possess good time management and organization.
• Ability to be able to work with a schedule that is changes and is updated daily.
• Has an expectation of excellence.
• Shows integrity to do the right thing when unsupervised.

Responsibilities

• Schedules, coordinates and supervises Hourly Teammates and Catering Associates who are assisting the execution of catering/drop-off events.
• Substitutes for the Catering Operations Manager as lead person/manager-on-duty for all full-service events as needed.
• Ensures that catering experiences are stress free for clients by guaranteeing that orders are on time and correct, and that Catering Associates are adequately prepared to setup and execute events.
• Works with Catering Operations Manager to plan for staffing needs. Interviews as needed and provides input to Catering Director about selections and potential hires.
• Organizes and maintains drop sheets for the week updating it throughout the week as new orders are created.
• Ensures that drop sheets are posted in prep area and correctly match invoice and schedule.
• Completes all paperwork for events, including invoice and drop sheet.
• Prepares/prints all paperwork needed for Catering Associates including invoices, drop sheets, full-service contracts, tax exempt certifications, and Keep and Share Calendar.
• Checks Microsoft Outlook Calendar & SalesForce for correct invoices and drop sheets.
• Communicates with restaurant management ahead of time regarding orders that have special items (e.g. fruit trays, veggie trays, cheese trays, etc.) for proper ordering.
• Communicates with restaurant management regarding any catering paper product that is needed.
• Ensures all catering equipment, assigned catering areas and catering vehicles is kept clean and organized at all times. Monitors Catering Associates to ensure they are adhering to cleanliness standards after events.
• Communicates any equipment repairs or needs to Catering Operations Manager.
• Other job duties as assigned.

Skills

Driver's license

Verbal communication

Non-verbal communication

Time management

Organization

Scheduling

Integrity

Job description

City Barbeque is seeking a Catering Coordinator to plan, schedule and execute full-service and drop-off catering events. You will work with the Catering Operations Manager to grow the brand, promote culture and ensure flawless events.

Evening and weekend availability are required to meet demand and events resulting in a 50k+ package including hourly pay and tips. The role involves leading hourly teammates, coordinating staffing, managing drop sheets and paperwork, and communicating with