Catering Field Manager – $50k+ +Tips | Flexible Evenings/Weekends

City Barbeque; Garner (NC); On-site; USD 45,000 - 55,000; Full time

Job summary

City Barbeque is seeking a Catering Coordinator/Field Manager in Garner, NC to plan, schedule, and execute full-service and drop-off catering events. You will work with the Catering Operations Manager to grow the business while upholding our mission, values and culture, known for award-winning slow-smoked barbeque.

The role requires evening and weekend availability, leadership of hourly teammates, and close coordination with restaurant partners to ensure flawless events and client satisfaction.

Qualifications

• Must have a valid driver’s license.
• Must pass a Motor Vehicle Background check.
• Demonstrates strong verbal and written communication.
• Excellent time management and organizational skills.
• Flexibility to work evenings and weekends as required.

Responsibilities

• Schedules, coordinates and supervises hourly teammates and Catering Associates for events.
• Substitutes for Catering Operations Manager as lead for full-service events as needed.
• Ensures on-time, accurate orders and prepared teams for setup and execution.
• Plans staffing needs with Catering Operations Manager and participates in hires input.
• Maintains drop sheets, invoices and schedules and ensures alignment across papers.
• Communicates with restaurant management about orders and special items.
• Ensures equipment and catering areas are clean and organized after events.
• Notifies Catering Operations Manager about repairs or needs and performs other duties as assigned.

Skills

Driver's license

Schedule coordination

People leadership

Time management

Communication

Organization

Integrity

MV background check

Job description

City Barbeque is seeking a Catering Coordinator/Field Manager in Garner, NC to plan, schedule, and execute full-service and drop-off catering events. You will work with the Catering Operations Manager to grow the business while upholding our mission, values and culture, known for award-winning slow-smoked barbeque.

The role requires evening and weekend availability, leadership of hourly teammates, and close coordination with restaurant partners to ensure flawless events and client satisfaction.