Catering Executive Sous Chef

TFB-Catering (Per Diem, TFB Catering); Lancaster (Lancaster County); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a dynamic and rapidly growing hospitality group in Lancaster as an Executive Sous Chef! This exciting opportunity allows you to work with a talented team, crafting an eclectic menu that blends local ingredients with international cuisine. You'll play a key role in leading the kitchen, training staff, and ensuring the highest standards of food safety and quality. This innovative catering company is known for executing events of all sizes, from intimate gatherings to grand celebrations. If you have a passion for food, hospitality, and teamwork, this could be the perfect role for you!

Benefits

Paid Time Off

Employee Meal

Employee Outings

Healthcare provided

IRA

Parking

Profit Sharing

Qualifications

• 8+ years of experience in a culinary role with a focus on hospitality.
• Food Safe Certified with a strong passion for food and people.

Responsibilities

• Assist the Executive Chef in menu development and daily kitchen operations.
• Train staff and oversee inventory and ordering processes.

Skills

Team-oriented attitude

Passion for Hospitality

Technical knowledge of food and food safety

Experience with Events

Job description

Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!

TFB Catering is seeking an Executive Sous Chef to join our talented team! Our company utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. We are a full-service Catering company that provides an exceptional experience for our clients in the area of social, corporate, and weddings. We can execute events from 20-3000! This is a great team that is growing and looking for their next leader to continue that growth. We have worked in several locations including the Rock Lititz Campus, the Farm at Eagle's Ridge, the Conestoga House and Gardens, and all of our restaurants! Come join a fun and experienced team who loves to continue to push the bounds of what is possible!

Compensation: Based on experience

Benefits:

• Paid Time Off
• Employee Meal
• Employee Outings
• Healthcare provided
• IRA
• Parking
• Profit Sharing

Responsibilities:

1. Help and support our Executive Chef with the following:
2. Assisting in the research and development of new menu items
3. Responsible for overseeing daily and weekly prep
4. Training/development of staff
5. Responsible for inventory and ordering
6. Preparing menu items in cooperation with the rest of the kitchen staff
7. Following and maintaining food safety protocols
8. Communicate effectively with other Managers and departments
9. Assist in the preparation of both on and off-site events

Requirements:

• 8+ years of experience
• Team-oriented attitude
• Must have reliable transportation
• Love of food and people
• Passion for Hospitality
• Technical knowledge of food and food safety
• Food Safe Certified
• Experience with Events