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A leading company in the food and beverage sector is seeking a Head Chef to oversee culinary operations. The ideal candidate will have a proven track record in kitchen management, strong leadership skills, and a BS degree in Culinary Science. Responsibilities include planning menus, supervising staff, and ensuring compliance with safety standards. This full-time position is on-site in Boston, offering a competitive salary.
Job Category: Food & Beverage
Requisition Number: EXECU016062
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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.