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Job summary
A vibrant culinary destination in Boston seeks a Catering Sales Manager to lead sales and manage event operations at the Eastern Edge Food Hall. This role involves planning and executing memorable events, fostering client relationships, and collaborating with vendors to deliver exceptional experiences. Candidates should have at least two years of event management experience and a passion for community and culinary culture. Competitive base salary of $70,000-$75,000 plus commission on offer, reflecting a commitment to purpose-driven hospitality.
Qualifications
Minimum two years of progressive hospitality or event management experience.
Proven success in event sales and execution in a multi-vendor environment.
Financial acumen with experience in budgeting and forecasting.
Responsibilities
Oversee sales, planning, and execution of events at Eastern Edge Food Hall.
Act as primary contact for all client communications.
Develop event-specific menus, tastings, and beverage pairings.
Skills
Event sales and planning
Strong communication skills
Organizational skills
Problem-solving skills
Creative thinking
Education
Two years of hospitality or event management experience
Tools
Tripleseat or comparable CRM/event management software
Job description
A vibrant culinary destination in Boston seeks a Catering Sales Manager to lead sales and manage event operations at the Eastern Edge Food Hall. This role involves planning and executing memorable events, fostering client relationships, and collaborating with vendors to deliver exceptional experiences. Candidates should have at least two years of event management experience and a passion for community and culinary culture. Competitive base salary of $70,000-$75,000 plus commission on offer, reflecting a commitment to purpose-driven hospitality.