Executive Chef Catering

Fresh City Kitchen | Brighton; Boston (MA); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

401(k) matching

Healthcare reimbursement

Paid vacation

Free meals

Casual dress

Career growth

Job summary

Fresh City Kitchen in Boston, MA is seeking an Executive Chef Catering to lead culinary operations for corporate catering and events. This hands-on leadership role blends culinary creativity with operational discipline, overseeing production, menu development, purchasing, cost controls, and event execution.

Ideal candidates bring 5+ years in high-volume kitchens, 2+ years in leadership, and proven off-premise catering experience; Spanish-speaking is required.

Qualifications

• 5+ years of experience in a high-volume, high-quality kitchen.
• 2+ years in a culinary leadership or management role.
• Proven off-premise catering production experience required.
• Spanish-speaking required.
• Strong administrative skills and highly organized.

Responsibilities

• Lead all culinary preparation and production for corporate catering and full-service events.
• Set the pace and tone of the kitchen through positivity, initiative, and accountability.
• Ensure quality, flavor, and presentation across all menus.
• Develop recipes, seasonal offerings, and upscale menu items.
• Manage par-level purchasing, sourcing, and inventory controls.
• Own food and labor cost and review monthly P&Ls with leadership.
• Create costed recipes and maintain food safety and compliance.

Skills

Culinary leadership

Catering

Cost controls

Team leadership

Operations management

Spanish-speaking

Job description

Job Title: Executive Chef Catering

Location: Boston, MA

Compensation: Competitive base salary of $80K–$100K, with an uncapped performance bonus structure. Typical total earnings for high-performing chefs in this role are in the $125K–$150K+ range

Reports to: General Manager

About the Role

The Chef is a key member of the management team and is responsible for leading all culinary operations with excellence, consistency, and profitability. This is a hands-on leadership role that blends culinary creativity with operational discipline.

You’ll oversee production, menu development, purchasing, cost controls, and event execution while helping scale the business to $5M — and ultimately $10M+. This role is ideal for a Chef who thrives in structure, values collaboration, and brings both culinary and management skills to the table.

This is not a role for someone looking to coast. We’re building something ambitious — and we need a Chef who brings energy, organization, and big-picture thinking every day.

Key Responsibilities

Culinary Leadership & Execution

• Lead all culinary preparation and production for corporate catering and full-service events
• Set the pace and tone of the kitchen through positivity, initiative, and accountability
• Ensure consistent quality, flavor, and presentation across all menus
• Streamline production through smart cross-utilization of ingredients and base recipes
• Develop new recipes, seasonal offerings, and upscale menu items
• Provide culinary leadership for full-service events, including event-based staffing needs
• Serve as the on-site culinary representative at select client events

Purchasing & Production Systems

• Manage ordering and production using a par-level system
• Source new ingredients and products to support menu development
• Ensure quality control and proper inventory handling upon delivery
• Place accurate orders based on sales forecasts and usage trends
• Proactively manage daily production by walking the “critical path”
• Use daily lineup sheets to staff appropriately
• Set and manage prep levels to ensure freshness and labor efficiency, including:
• Daily prep counts
• Weekly prep plans and totals
• Ongoing review of product mix (P-Mix) data

Team Leadership & Culture

• Recruit, train, and retain high-performing kitchen staff
• Lead daily pre-shift (morning) meetings to align the team
• Coach prep team members and production supervisors for performance and consistency
• Build a kitchen culture rooted in integrity, collaboration, and hospitality
• Clearly communicate expectations and goals — no ego, just results

Strategy, Growth & Innovation

• Identify opportunities to improve systems, workflows, and prep efficiencies
• Innovate processes that support growth while maintaining quality and consistency
• Collaborate with leadership to develop profitable menus and services
• Help scale kitchen operations to support continued company growth

Cost Management & Profitability

• Own food cost, labor cost, and Direct Operating Expenses (DOE)
• Partner with the General Manager to review monthly P&Ls and implement action plans
• Assume full responsibility for:
• Writing weekly kitchen schedules
• Monitoring daily labor reports and minimizing overtime
• Providing weekly food cost assessments
• Producing accurate weekly physical food inventories

Administrative & Operational Excellence

• Create, cost, and scale recipes accurately
• Maintain food safety, sanitation, and compliance standards
• Manage inventory, vendor relationships, and purchasing processes
• Interpret financial reports and make budget-driven decisions
• Participate in weekly leadership meetings and report on COGS performance

What We’re Looking For

• 5+ years of experience in a high-volume, high-quality kitchen
• Proven off-premise catering production experience required
• 2+ years in a culinary leadership or management role
• Strong experience with scalable recipes and cost controls
• Spanish-speaking required
• Highly organized with strong administrative skills
• Excellent palate and creative culinary thinker
• Growth-minded, collaborative, and solutions-oriented

What’s In It For You

• A schedule unlike most culinary roles: Monday–Friday, with most days ending by 5 pm
• Compensation: $80,000–$100,000 base salary + performance bonus
• High performers can expect $130,000–$150,000++ (uncapped bonus structure)
• 401(k) with 4% company match after 1 year
• Healthcare insurance reimbursement program
• Paid vacation and sick time
• Free meals daily
• Casual dress and a people-first, upbeat culture
• A true seat at the table to help shape the future of Fresh City Kitchen