Catering & Events Manager

Grand Naniloa Hotel Hilo - DoubleTree by Hilton; Hilo (HI); On-site; USD 55,000 - 70,000; Full time

Job summary

Grand Naniloa Hotel Hilo – A DoubleTree by Hilton in Hawaii seeks a Catering and Events Manager to lead banquet and meeting programs, from initial inquiry to final invoice. You will drive revenue by soliciting, booking, and planning events, coordinating with culinary and operations teams to deliver flawless experiences.

You will serve as the primary liaison for clients, translating their vision into detailed plans, timelines, and service requirements while managing the full event cycle.

Responsibilities

• Drive revenue by soliciting, booking, and planning events (e.g., weddings and corporate meetings).
• Manage the entire event cycle from contract to final invoice.
• Serve as the primary liaison between clients and culinary/operations teams to ensure seamless execution.

Job description

Overview

Exciting opportunity to join our beautiful hotel under the Hilton flag as a Catering and Events Manager. The Catering and Events Manager drives revenue by soliciting, booking, and planning events like weddings and corporate meetings. They manage the entire event cycle, acting as the primary liaison between clients and the culinary/operations teams to ensure seamless execution from contract to final invoice.

Responsibilities

• Drive revenue by soliciting, booking, and planning events (e.g., weddings and corporate meetings).
• Manage the entire event cycle from contract to final invoice.
• Serve as the primary liaison between clients and culinary/operations teams to ensure seamless execution.

Compensation

Compensation: $55,000 - $70,000 yearly