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Driftwood Hospitality Management is seeking a Catering Sales Manager to drive group and local catering business, from prospecting to post-event follow-up. You will plan detailed events, coordinate execution, and nurture guest satisfaction while maximizing revenue.
The ideal candidate has 2+ years in catering sales or event planning, strong communication, and the ability to manage multiple events. Flexible availability for evenings and weekends is expected as part of events calendar.
The Catering Sales Manager is responsible for soliciting and servicing group and local catering business, including meetings, social events, weddings, and banquets. This role includes client prospecting, detailed event planning, execution coordination, and post-event follow-up to ensure high levels of guest satisfaction and revenue generation.