Event Catering Specialist

Aramark Corporation; Philadelphia (Philadelphia County); On-site; USD 28,000 - 34,000; Full time

Job summary

Aramark in Philadelphia is seeking a Catering Services Worker to support the event operations team, handling setup, transport of supplies, and service to guests during events.

You will set up equipment, replenish food and beverages, break down after events, and ensure cleanliness, while following safety policies and dress code. This role may require physical activity and flexible event-based hours; prior customer service or catering experience preferred.

Qualifications

• Previous customer service experience preferred.
• Previous catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code as assigned.
• Must be available to work event-based hours.
• Must complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code adherence

Event-based hours

Food handling training

Job description

Aramark in Philadelphia is seeking a Catering Services Worker to support the event operations team, handling setup, transport of supplies, and service to guests during events.

You will set up equipment, replenish food and beverages, break down after events, and ensure cleanliness, while following safety policies and dress code. This role may require physical activity and flexible event-based hours; prior customer service or catering experience preferred.