Catering Event Lead

Aramark; Conway (AR); On-site; USD 30,000 - 55,000; Full time

Job summary

Aramark is seeking a Wait Staff Lead to supervise catering teams, set up banquet rooms, serve guests, and ensure smooth events. You will lift and move equipment, follow safety procedures, and coordinate with the catering department. A flexible schedule including evenings, weekends, and holidays is preferred.

Prior supervisory experience and TIPS certification are a plus. Join a team focused on delivering excellent service across multiple events; this role requires professional appearance and the

Qualifications

• 1-year supervisory experience.
• Ability to carry at least 4 meals on a tray.
• Excellent Guest Service Skills and ability to work in a team environment.
• Ideal candidate has a flexible schedule to work evenings, weekends, and holidays.
• TIPS/TEAM Certified.

Responsibilities

• Leads catering team on all functions.
• Leads preparation banquet room for the function.
• Serve meals and beverages in accordance with catering protocol and banquet sheets.
• Accurately set tables for special functions.
• Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations.
• Clean all functions areas upon completion.
• Perform opening and closing side work as needed.
• Must maintain a professional appearance.
• Maintain storage rooms and supplies in an orderly fashion.
• Maintain equipment and all other catering supplies.
• Perform all job duties safely and efficiently.
• Follows all company safety policies and procedures.
• Ability to understand and follow directions from the Manager/Director.
• Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb.
• Ability to walk or stand for extended time periods, up to 6 hours.
• Involves repetitive motion.
• Involves working with chemicals, heated equipment, steam and at other risk conditions.
• Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner.
• Cross-training and work in other dining locations as needed.
• May supervise the staff and sanitation of facilities of the locations.
• Responsible for openings and closing the building, addressing employee matters, and making sure the location is staffed appropriately.

Skills

Supervisory experience

Guest service

Teamwork

Flexible schedule

Job description

Aramark is seeking a Wait Staff Lead to supervise catering teams, set up banquet rooms, serve guests, and ensure smooth events. You will lift and move equipment, follow safety procedures, and coordinate with the catering department. A flexible schedule including evenings, weekends, and holidays is preferred.

Prior supervisory experience and TIPS certification are a plus. Join a team focused on delivering excellent service across multiple events; this role requires professional appearance and the