Catering Event Chef

Modern Catering; Denver (CO); On-site; USD 60,000 - 90,000; Full time

Job summary

Modern Catering seeks an Event Chef to lead culinary execution at catered events across Colorado's Front Range. You will ensure that all food is prepared, presented, and served to the company’s standards while coordinating with the culinary team, event managers, and service staff to deliver memorable experiences for weddings, corporate functions, nonprofit galas, and social events.

The role requires 3+ years in banquet or catering kitchens, strong leadership and organizational skills, and

Qualifications

• 3+ years of professional culinary experience (banquets, catering, or high-volume kitchens preferred).
• Strong leadership and organizational skills.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Lead and supervise cooks, prep staff, and kitchen assistants during events.
• Coordinate event setup and ensure smooth production and service workflows.
• Prepare and cook menu items per approved recipes and event specs.
• Ensure food quality, presentation, temperature, and timing meet standards.
• Collaborate with Event Coordinators and Front-of-House staff for seamless events.

Skills

Culinary leadership

Organizational skills

Food safety knowledge

High-volume kitchen experience

Education

Culinary degree or equivalent experience

Job description

Position Summary

The Event Chef at Modern Catering is responsible for leading culinary execution at catered events throughout Colorado’s Front Range. This role ensures that all food is prepared, presented, and served according to company standards while maintaining exceptional quality, efficiency, and professionalism.

The Event Chef works closely with the culinary team, event coordinators, event managers and service staff to deliver memorable culinary experiences for weddings, corporate functions, nonprofit galas, and social events. Modern Catering serves more than 500 events annually and emphasizes fresh ingredients, custom menus, and exceptional hospitality.

Key Responsibilities

Event Culinary Execution

• Prepare and cook menu items according to approved recipes and event specifications.
• Execute buffets, plated dinners, stations, and cocktail receptions at off-premise venues.
• Ensure food quality, presentation, temperature, and timing meet company standards.
• Adapt quickly to event changes while maintaining consistency and professionalism.

Leadership & Team Management

• Lead and supervise cooks, prep staff, and kitchen assistants during events.
• Assign tasks and maintain a well-organized kitchen workflow during production and service.
• Train and mentor culinary staff on preparation techniques, plating standards, and service expectations.

Event Setup & Logistics

• Assist with loading, transporting, and organizing food, equipment, and supplies for events.
• Set up on-site kitchens and service areas when operating at off-premise venues.
• Coordinate with Event Coordinators and Front-of-House staff to ensure smooth event execution.

Food Quality & Safety

• Maintain strict adherence to food safety, sanitation, and health department regulations.
• Ensure proper food handling, labeling, storage, and temperature control.
• Maintain a clean and organized kitchen environment during events.

Collaboration

• Work closely with the Executive Chef and culinary leadership to execute menus and event plans.
• Communicate clearly with service staff to coordinate timing for service and courses.
• Provide feedback after events to improve operations and menu execution.

Qualifications

• 3+ years of professional culinary experience (banquets, catering, or high-volume kitchens preferred).
• Experience executing off-site catering events or large-scale banquet service.
• Strong leadership and organizational skills.
• Ability to perform under pressure while maintaining quality and attention to detail.
• Knowledge of food safety and sanitation standards.

Physical Requirements

• Ability to stand for long periods during event production and service.
• Ability to lift and transport up to 50 lbs.
• Availability to work evenings, weekends, and holidays based on event schedules.

Preferred Qualifications

• Culinary degree or equivalent professional experience.
• ServSafe or equivalent food safety certification.
• Experience with weddings, corporate events, and large social events.
• Passion for fresh ingredients and creative menu execution.