Catering Supervisor

ADP Middleware Test Company; Las Animas (CO); On-site; USD 48,000 - 64,000; Full time

Job summary

ADP Middleware Test Company in Colorado is seeking a Catering Supervisor to lead high-volume catering operations, ensuring quality, safety, and client satisfaction at their Colorado Office. You will collaborate with the Head Chef on menu development, manage inventory and costs, train staff, and coordinate with clients to tailor services for each event, delivering memorable dining experiences.

This role emphasizes cost control, adherence to health regulations, and the ability to scale service for

Qualifications

• Proven supervisory experience in catering or food service.
• Strong knowledge of menu planning for diverse events and dietary needs.
• Experience managing costs and budgets while maintaining service quality.

Responsibilities

• Oversee daily catering operations ensuring efficient service and compliance with health regulations.
• Collaborate with Head Chef to design diverse menus for events.
• Manage inventory and supplies to control costs and reduce waste.
• Train and supervise catering staff to uphold high service standards.
• Coordinate with clients to understand needs and ensure satisfaction with final products.

Skills

Menu planning

High-volume catering

Cost control & budgeting

Staff supervision

Client coordination

Room service operations

Education

Culinary degree or certification

Job description

About the Role

The Catering Supervisor will play a pivotal role in ensuring the successful execution of high-volume catering events at our Colorado Office. This position is responsible for overseeing the planning, preparation, and delivery of catering services, ensuring that all meals meet our quality standards and client expectations. The Catering Supervisor will collaborate closely with the Head Chef to develop innovative menu options that cater to diverse dietary needs and preferences. Additionally, this role involves managing cost control measures to optimize budget adherence while maintaining exceptional service quality. Ultimately, the Catering Supervisor will contribute to creating memorable dining experiences that enhance our organization’s reputation in the catering industry.

Job Responsibilities

About the Role

The Catering Supervisor will play a pivotal role in ensuring the successful execution of high-volume catering events at our Colorado Office. This position is responsible for overseeing the planning, preparation, and delivery of catering services, ensuring that all meals meet our quality standards and client expectations. The Catering Supervisor will collaborate closely with the Head Chef to develop innovative menu options that cater to diverse dietary needs and preferences. Additionally, this role involves managing cost control measures to optimize budget adherence while maintaining exceptional service quality. Ultimately, the Catering Supervisor will contribute to creating memorable dining experiences that enhance our organization’s reputation in the catering industry.

Job Responsibilities

• Oversee daily catering operations, ensuring efficient service delivery and adherence to health and safety regulations.


• Collaborate with the Head Chef to design and implement creative and diverse menu plans for various events.


• Manage inventory and supplies, ensuring cost control measures are in place to minimize waste and maximize profitability.


• Train and supervise catering staff, providing guidance and support to ensure high standards of service.


• Coordinate with clients to understand their catering needs and preferences, ensuring satisfaction with the final product.

Minimum Qualifications

• Proven experience in a supervisory role within the catering or food service industry.


• Strong knowledge of menu planning and high-volume catering operations.


• Demonstrated ability to manage cost control and budgeting effectively.

Preferred Qualifications

• Culinary degree or certification from an accredited institution.


• Experience in room service operations and event planning.


• Familiarity with dietary restrictions and food allergies.

Skills

The required skills of menu planning and high-volume catering are essential for the Catering Supervisor to create appealing and diverse meal options that cater to various events. Cost control skills are utilized daily to monitor expenses and ensure that the catering operations remain within budget while still delivering high-quality service. The ability to work closely with the Head Chef allows for seamless collaboration in executing menu ideas and maintaining food quality. Supervisory skills are crucial for training and leading the catering staff, ensuring that they provide excellent service to clients. Additionally, knowledge of room service operations enhances the overall catering experience, allowing for efficient service delivery during events.