Catering Dining Hall Supervisor - Onsite, Full-Time

University of Massachusetts Amherst; Amherst (MA); On-site; USD 42,000 - 56,000; Full time

Job summary

University of Massachusetts Amherst is seeking a Dining Hall Supervisor for Catering Food, based in Amherst. The role oversees dining room setup, serving operations, and staff supervision for events and daily service, ensuring quality and customer satisfaction.

The position requires supervisory experience in food service, a valid Class D driver’s license, and knowledge of sanitation standards. This on-site role is full-time, with early morning hours as listed, and involves coordinating with

Qualifications

• Two years of experience in a food service supervisory capacity.
• At least one year in catering/hotel/restaurant/cafeteria/retail; a diploma may substitute for the required experience.
• Valid Class D Driver’s license.
• Knowledge of food handling, sanitation procedures and equipment used in catered functions.
• Ability to supervise employees and provide clear instructions.

Responsibilities

• Supervises and trains student employees in the dining operations and catering support.
• Sets up dining rooms and serving areas to department standards and business needs.
• Assists in serving food and beverages at events and banquets; coordinates with clients.
• Maintains cleanliness and sanitation of food service areas and equipment.
• Operates vehicles to move goods for events on and off campus.

Skills

Food service supervision

Supervise employees

Oral and written communication

Record keeping

Customer service

Education

Diploma or certification in culinary arts (substitution for experience)

Job description

University of Massachusetts Amherst is seeking a Dining Hall Supervisor for Catering Food, based in Amherst. The role oversees dining room setup, serving operations, and staff supervision for events and daily service, ensuring quality and customer satisfaction.

The position requires supervisory experience in food service, a valid Class D driver’s license, and knowledge of sanitation standards. This on-site role is full-time, with early morning hours as listed, and involves coordinating with