Catering Dining Hall Supervisor

UMass Amherst; Amherst (MA); On-site; USD 42,000 - 56,000; Full time

Job summary

UMass Amherst is seeking a Dining Hall Supervisor (Catering) to supervise dining room setup, assist with serving food and beverages, and oversee student staff. The role ensures high service standards for catered events and maintains records and safety compliance.

The position runs Monday–Friday, 12pm–8pm, onsite in Amherst. It requires supervising student workers, coordinating with clients, and upholding sanitation standards across kitchen and dining areas.

Qualifications

• Two years in a food service supervisory capacity.
• At least one year in catering/food service operations.
• Valid Class D Driver's license.
• Knowledge of food handling and sanitation procedures.
• Ability to supervise and communicate instructions clearly.

Responsibilities

• Supervise and set up dining rooms and serving areas.
• Assist in serving food and beverages during events.
• Train and supervise student employees.
• Coordinate event details with clients and staff.
• Maintain cleanliness and sanitation of food service areas.

Skills

Supervisory experience

Food service experience

Driver's license

Record keeping

Tools

Food service equipment

Job description

UMass Amherst is seeking a Dining Hall Supervisor (Catering) to supervise dining room setup, assist with serving food and beverages, and oversee student staff. The role ensures high service standards for catered events and maintains records and safety compliance.

The position runs Monday–Friday, 12pm–8pm, onsite in Amherst. It requires supervising student workers, coordinating with clients, and upholding sanitation standards across kitchen and dining areas.