Catering Dining Hall Supervisor - Onsite, Full-Time

The University of Massachusetts Amherst

Amherst (MA)

On-site

USD 42,000 - 54,000

Full time

3 days ago
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Job summary

The University of Massachusetts Amherst is seeking a Dining Hall Supervisor for Catering to oversee the setup of dining rooms and serving areas, assist in the serving of food and beverages, and supervise student staff during campus functions.

This full-time, onsite role emphasizes training and guiding student workers, coordinating food and beverage service for events, ensuring sanitation and safety, and delivering consistent, high-quality service for catered occasions across the campus.

Qualifications

  • Two years of experience in a food service supervisory capacity.
  • At least one year of food service experience in catering, hotel, restaurant, cafeteria, or retail operation.
  • Valid Class D Driver’s license.
  • Knowledge of food handling, sanitation, and equipment.
  • Ability to supervise and instruct staff clearly.

Responsibilities

  • Oversee setup and operation of dining rooms and serving areas.
  • Supervise staff during catered events to ensure high-quality service.
  • Coordinate food and beverage service using event orders.
  • Train and supervise student employees, schedule where applicable.
  • Maintain cleanliness, sanitation, and safety in storage and service areas.
  • Assist with client communications and fulfill event-specific requests.

Skills

Staff supervision
Customer service
Record keeping
Food safety
Event coordination

Education

Culinary certificate

Job description

The University of Massachusetts Amherst is seeking a Dining Hall Supervisor for Catering to oversee the setup of dining rooms and serving areas, assist in the serving of food and beverages, and supervise student staff during campus functions.

This full-time, onsite role emphasizes training and guiding student workers, coordinating food and beverage service for events, ensuring sanitation and safety, and delivering consistent, high-quality service for catered occasions across the campus.

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