Dining Room Supervisor & Cash Handling Lead

UMass Amherst

Amherst (MA)

On-site

USD 21,000 - 25,000

Full time

9 days ago
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Job summary

University of Massachusetts Amherst is seeking a Dining Room Attendant for the Worcester Dining Commons. The role assists in preparation and serving of food and beverages, supervises student staff, and helps maintain records and cash deposits while ensuring cleanliness and sanitation standards.

You will work 10am-6pm or 11am-7pm, on-site, with weekends and holidays. The position is essential personnel and requires at least one year of food service experience and a ServSafe-style food handler

Qualifications

  • At least one year of food service experience in a hotel, restaurant, cafeteria or catering operation.
  • Must obtain a food handler certification within six months of starting employment.
  • Working knowledge of food handling, sanitation and cash handling procedures.
  • Ability to follow oral and written instructions and supervise others.
  • Ability to maintain records and operate cash registers accurately.

Responsibilities

  • Assists in preparation and serving of food and beverages.
  • Supervises students and trains new employees.
  • Manages daily cash receipts and deposits for the unit.
  • Maintains cleanliness and sanitation standards in the dining area.
  • Sets up for daily business and handles inventory and storage.

Skills

Food service experience
Cash handling
Supervision
Record keeping
Customer service

Education

Diploma/certificate in culinary arts or food services

Tools

POS system

Job description

University of Massachusetts Amherst is seeking a Dining Room Attendant for the Worcester Dining Commons. The role assists in preparation and serving of food and beverages, supervises student staff, and helps maintain records and cash deposits while ensuring cleanliness and sanitation standards.

You will work 10am-6pm or 11am-7pm, on-site, with weekends and holidays. The position is essential personnel and requires at least one year of food service experience and a ServSafe-style food handler

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