Catering Cook — Elevate Banquet & Event Kitchen

Compass Group USA

Atlanta (GA)

On-site

USD 23,866 - 33,992

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Life Insurance/AD
Disability Insurance
Employee Assistance Program

Job summary

Compass Group USA through Eurest is hiring for a Catering Cook at Delta GO Cafe in Atlanta, GA. Full-time, with weekends required and open availability. The role requires at least 1 year of professional kitchen experience and the ability to prepare hot and cold menu items per recipes and standards.

Responsibilities include producing high-quality dishes, proper portioning, food safety compliance, and maintaining cleanliness. Benefits and a supportive team environment are provided.

Qualifications

  • 1+ year of cooking experience in a professional kitchen, banquet, or catering.
  • Ability to prepare hot and cold menu items in line with established recipes and standards.
  • Adheres to food safety standards.

Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portions, ensuring proper temperature and attractive presentation.
  • Maintains cleanliness and proper storage of food and supplies; operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in ordering and receiving of all food and supplies; reports maintenance needs or faulty equipment.

Skills

Cooking experience
Food safety

Job description

Compass Group USA through Eurest is hiring for a Catering Cook at Delta GO Cafe in Atlanta, GA. Full-time, with weekends required and open availability. The role requires at least 1 year of professional kitchen experience and the ability to prepare hot and cold menu items per recipes and standards.

Responsibilities include producing high-quality dishes, proper portioning, food safety compliance, and maintaining cleanliness. Benefits and a supportive team environment are provided.

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