EXHIBITION COOK (FULL TIME)

Eurest USA; Atlanta (GA); On-site; USD 24,796 - 33,062; Full time

Job summary

Eurest USA at Delta GO Cafe in Atlanta, GA is seeking a dedicated kitchen teammate to prepare food in a fast-paced environment, following recipes and safety standards to ensure guest satisfaction.

This is a full-time role with open availability and weekends required; you will help with production, portioning, temperature control, and maintaining a clean, safe work area.

Join a team that values quality, consistency, and teamwork while adhering to HACCP guidelines and company policies.

Qualifications

• 1+ year of experience in a professional kitchen
• Ability to prepare food while interacting with guests and maintaining presentation and quality standards
• Open availability with willingness to work weekends

Responsibilities

• Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare them for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, and is attractive and tasty.
• Clean kitchen after preparation and service, maintaining high standards of cleanliness. Store or discard excess food according to safe food‑handling procedures.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Follow HACCP standards and company policies, including proper glove use and safe handling procedures.

Job description

Location and Schedule

Delta GO Cafe – 1030 Delta Blvd., Atlanta, GA 30354. Online applications only.

Full‑time schedule. Open availability preferred; weekends required.

Compensation

$21.00 per hour.

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, ensuring high quality, safety, and guest satisfaction.

Responsibilities

• Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serve meals or prepare them for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, and is attractive and tasty. Taste all prepared food items.
• Use established ticket collection procedures during service. Keep records of area worked during service periods.
• Clean kitchen after preparation and service, maintaining high standards of cleanliness. Store or discard excess food according to safe food‑handling procedures.
• Keep refrigerators and storerooms clean and neat. Store food and supply items per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record keeping, and reporting as required.
• Assist in ordering and receiving all food and supplies as required.
• Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attend in‑service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators, and managers.
• Perform job safely while maintaining a clean, safe work environment.
• Perform other duties as assigned.
• Ensure proper presentation, portion control, and maintenance of serving temperatures; follow HACCP standards.
• Commit personally to safety for self and others.
• Abide by all company policies and procedures, including but not limited to:
  • Use medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning a slicer.
  • Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables.
  • Use slip‑resistant shoes and proper lifting techniques.

Requirements

• 1+ year of experience in a professional kitchen, preferably in high‑volume or guest‑facing cooking roles such as made‑to‑order stations, action stations, or display cooking.
• Ability to prepare food while interacting with guests and maintaining presentation and quality standards.
• Open availability with willingness to work weekends.

Benefits

Full‑time and part‑time positions offer a comprehensive benefits package, including retirement plan, health and wellness programs, employee discount marketplace, identity theft protection, pet insurance, voluntary benefits (e.g., critical illness, accident, and hospital indemnity insurance), legal services, and a choice auto and home program.

Full‑time positions also include medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs). Paid and/or unpaid time off benefits are available in accordance with applicable federal, state, and local laws.

Equal Opportunity Employer

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Certain positions may require Florida Level 2 background screening.

Eurest maintains a drug‑free workplace.