Catering Cook

DO & CO; New York (NY); On-site; Full time

Job summary

Join a dynamic team as a Cook in a forward-thinking culinary organization that values innovation and creativity. This role involves preparing gourmet dishes to the highest standards in a fast-paced environment, ensuring food safety compliance, and leading by example in the kitchen. With a commitment to fostering career development and a collaborative atmosphere, this position offers the chance to be part of a leading force in luxury global gourmet entertainment. If you are energetic, organized, and passionate about culinary arts, this opportunity is perfect for you.

Benefits

Daily Complimentary Meals

Career Development Opportunities

Innovative Work Environment

Qualifications

• 2+ years of kitchen experience, especially in large production environments.
• Knowledge of ingredients, measuring techniques, and cooking methods.

Responsibilities

• Prepare and cook items according to specifications and recipes.
• Ensure all dishes meet the DO & CO standard and comply with food safety regulations.

Skills

Cooking Techniques

Food Safety Regulations

Kitchen Equipment Knowledge

Time Management

Education

Certificate in Culinary Arts

Tools

Kitchen Equipment

Job description

We have an incredible opportunity for a dynamic Cook to join our growing New York Team!

Who We Are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, sometimes beyond our own expectations .

Responsibilities:

• Prepare and cook items according to specification/recipe.
• Ensure that all dishes served meet the DO & CO standard.
• Lead by example, preparing and cooking dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
• Maintain work areas clean and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Qualifications:

• A minimum of 2 years of experience in kitchen preferably with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment.
• Certificate in culinary arts, or relevant field a plus.
• Must have flexibility to work various shifts according to business needs.

What We Offer:

• Estimated pay rate: $19.40 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and m ake you. That is what makes our team so special.