Catering Line Cook

Lessing's; Village of Port Jefferson (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading hospitality group as a Catering Line Cook, where you'll be responsible for maintaining food quality, managing kitchen operations in the absence of supervisors, and contributing to a positive atmosphere. Ideal for an organized individual with kitchen experience looking to thrive in a dynamic environment.

Benefits

Paid Time Off for Full Time Employees

401K for Full Time Employees

Medical, Dental, Vision Benefits for Full-Time Employees

Qualifications

• Ability to work in high pressure environments.
• Solid interpersonal skills and a positive attitude.
• Good communication in English.

Responsibilities

• Organize and clean food preparation areas.
• Ensure supplies are properly received and stored.
• Maintain quality of food and presentation.

Skills

Interpersonal skills

Communication

Organization

Detail-oriented

Education

Kitchen experience or equivalent formal education

Job description

Req#: fe22077e-7b6a-441c-91a9-b2a5010cb569 Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Catering Line Cook! Position: Catering Line Cook Job Duties and Responsibilities: -Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production in an advanced and supervisory capacity -Ensure all food preparation supplies are properly received, handled and stored. -Responsible for the kitchen during Sous Chef's and Chefs absence. -Assist wherever and whenever needed to ensure timely and smooth quality service. -Maintain consistency of product with great attention to food quality, taste, and presentation. -Take an active role in the preparation and service of the cuisine. -Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. -Perform additional duties as requested by the Chef and/or Sous Chef. Qualifications: -Kitchen experience or equivalent formal education. -Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment. Solid interpersonal skills and positive attitude is a must. -Ability to work on slippery surfaces, and work well under pressure. -Ability to work long hours standing in one area and in extreme heat to perform essential job functions. -Ability to listen effectively, to speak and write English clearly. -Self-motivated, organized, fast and even-tempered. -Must be detailed oriented. -Good communication and listening skills. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $16.00 - $20.00 per hour

About the company

130 Years of excellence, providing unique restaurant concepts, exclusive wedding venues, distinctive catering, and skillfully executed food service management.

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