Catering Cook

Tier1usa; Austin (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

Tier1usa, located in Austin, Texas, is seeking a Cook responsible for preparing food for airline customers based on established specifications. Candidates must have a culinary degree or certification and at least 2 years of experience in high volume institutional catering.

Responsibilities include complying with food safety regulations and using professional cutlery and equipment. The role requires physical activity, including lifting, standing, and flexibility to changing priorities.

Qualifications

• At least 2 years of experience cooking in a high volume institutional catering environment preferred.
• Ability to stand, bend, lift and move intermittently during a shift of 8+ hours.
• Must be flexible and able to react to changing priorities.

Responsibilities

• Prepare food for airline customers according to established specifications.
• Comply with all food safety regulations and work rules.
• Use cutlery and equipment effectively.

Skills

Culinary skills

Ability to communicate in English

Understanding of HACCP compliance

Strong organizational skills

Education

Culinary degree or cooking certification

Job description

Responsibilities

Cook on board are responsible for following Food Safety Regulations when preparing our food for airline customers based upon established customer specifications.

Qualifications

• Culinary degree or cooking certification preferred.
• At least 2 years of experience cooking in a high volume institutional catering environment preferred.
• Understanding of HACCP Compliance.
• Ability to speak, read and understand English.
• Comply with all work rules and regulations.
• Must be able to use fingers/hands to handle equipment.
• Must be able to lift and push 50+ lbs.
• Must be able to stand, bend, lift and move intermittently during a shift of 8+ hours.
• Must be flexible and able to react to changing priorities.
• Above average skill level with cutlery, small wares and equipment.
• Understanding of various cooking techniques.
• Ability to understand and complete recipes.
• Strong organizational skills.
• Must be willing to work assigned schedule and overtime when required.
• Must wear Personal Protective Equipment as required.
• Pass a criminal background check and drug screen.

Environmental Requirements

• May be exposed to extreme temperature changes and noise.
• This position requires being active, walking, heavy lifting and pushing 50+ lbs.
• Regularly stand, bend, lift, and move intermittently during shifts of 8+ hours.
• Exposed to hot surfaces.