Cook (International Cuisine)

Tier1usa; Philadelphia (Philadelphia County); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Free lunches

Free parking

Free uniforms

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Tier1usa in Philadelphia is seeking a kitchen cook to prepare hot meals for domestic flights, following standard recipes and airline specifications. You will work in a dynamic, temperature-controlled environment with a diverse team.

The role requires reading and speaking English, basic math, ability to work under pressure, and a strong commitment to hygiene and safety standards such as HACCP and USDA guidelines. Prior experience in large commercial kitchens is a plus.

Qualifications

• Must read, write, and speak English and have basic math skills.
• Must interpret and comprehend Menu Specifications.
• Must walk/stoop/bend/stand for a full shift.
• Must prepare stocks, sauces and food items using standard recipes.
• Knowledge of knives and cutlery and their uses; good knife skills.
• Experience in large commercial kitchens is a plus.
• HACCP and USDA food safety knowledge and compliance.
• Professional appearance and attitude; detail oriented.

Responsibilities

• Prepare hot food items for domestic flights.
• Cook from raw to finished state, in line with schedules.
• Ensure all meals meet airline specifications and quality standards.
• Follow FDA and HACCP food handling standards.
• Assist with menu presentation and food production activities.
• Perform related duties as required.

Skills

English proficiency

Basic math

Reading & writing

Stamina/physical endurance

Attention to detail

Team player

Communication skills

HACCP knowledge

USDA knowledge

Food safety hygiene

Education

High School Diploma or equivalent

Job description

All employees are eligible for free lunches, free parking, free uniforms as well as a comprehensive benefit package that includes medical, dental, vision and 401(k).

Job Skills and Qualifications:

• Must be able to read, write, and speak English & possess basic math skills
• Must be able to interpret and comprehend Menu Specifications
• Must be able to walk/stoop/bend/stand for entire work shift
• Able to prepare stocks, sauces and other food items using standard recipes
• Able to use various kitchen equipment (i.e. ovens, steamers, grills, deepfryers
• Knowledge of various knives and cutlery as well as their specific uses; goodknife skills and practices
• Previous working experience in large commercial kitchen: hotel,commissary, high level restaurant (a plus)
• Practices good personal and food hygiene; understanding of HACCP &USDA Ability to prepare complex recipes.
• Professional appearance and attitude
• Good attention to detail and organizational skills

Can work in an environment with varying temperatures

• Assumes responsibility for efficiently and effectively preparing hot food items for domestic flights.
• Cook food from raw to finished state
• Prepares hot food promptly and in compliance with kitchen ready times and flight schedules.
• Cooks a variety of main course (Sauces, Proteins, Starches and Vegetables) items involving long preparation times.
• Assumes responsibility for quality of meals prepared and complies with meal specifications required by airlines.
• Follows airline specification when preparing all food items.
• Works in accordance with FDA and HACCP food handling standards.
• Assist with menu presentation.
• Assist Food Production personnel as needed.
• Assumes other related duties as required

Education and Experience:

• High School Diploma or equivalent
• Must have excellent communications skills, both written and oral.
• Must have ability to work under pressure while maintaining composure.
• Must have a team player, with ability to work flexible schedule
• * Must be 18 years of age and willing to complete a 7-year Federal background check.

Be a team player and work well with a diverse team from all over the world!