Catering Clerk | 6

Hugos Family Marketplace

Grand Forks (ND)

On-site

USD 28,000 - 36,000

Full time

6 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401k
Paid time off
Holiday pay
Employee discount
Time & Half Holiday Pay

Job summary

Hugo's Family Marketplace in Grand Forks, ND is seeking a Catering Clerk to prepare and assemble catering orders with precision and care. You will assist customers, maintain food safety standards, and support deli operations including slicing meats and stocking displays.

The role is full-time, day shift, with responsibilities across order fulfillment, teamwork, and delivering friendly, efficient service in a fast-paced environment.

Qualifications

  • High school diploma or equivalent.
  • On-the-job training in food handling, customer service, and deli operations is provided.
  • Basic customer service experience required.
  • Ability to handle food safely and follow safety guidelines.
  • Strong communication skills are essential.

Responsibilities

  • Prepare and assemble catering orders with attention to detail and presentation.
  • Ensure accuracy in fulfilling customer orders and maintaining high standards of service.
  • Assist customers with selections, providing knowledgeable and friendly service.
  • Maintain food safety standards and ServSafe guidelines.
  • Support deli operations by slicing meats and stocking displays efficiently.
  • Handle multiple orders simultaneously while staying organized and accurate.
  • Operate deli equipment safely and effectively.
  • Provide clear communication and teamwork for smooth workflow.
  • Deliver accurate, detail-oriented service in a fast-paced environment.

Skills

Customer service
Clear communication
Teamwork
Food safety
Deli equipment
Multi-tasking

Education

High school diploma or equivalent

Job description

Job Details


Job Location: Hugos Family Marketplace - Store # 6 - Columbia Rd - Grand Forks, ND 58201


Position Type: Full Time


Job Shift: Day



Job Purpose:

The Catering Clerk at Hugo's Family Marketplace is responsible for preparing and assembling catering orders with precision and care, ensuring accuracy and presentation standards are met. This role involves assisting customers with their selections and maintaining food safety standards. Additionally, the Catering Clerk supports deli operations by slicing meats, stocking displays, handling orders, and providing friendly, efficient service to enhance the customer experience.



Key Responsibilities:


  • Prepare and assemble catering orders with attention to detail and presentation.

  • Ensure accuracy in fulfilling customer orders and maintaining high standards of service.

  • Assist customers with selections, providing knowledgeable and friendly service.

  • Maintain food safety standards and practices, including adherence to ServSafe guidelines.

  • Support deli operations by slicing meats and stocking displays efficiently.

  • Handle multiple orders simultaneously while maintaining organization and accuracy.

  • Operate deli equipment safely and effectively.

  • Provide clear communication and teamwork to ensure a smooth workflow.

  • Deliver accurate, detail-oriented service in a fast-paced environment.



Benefits:

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.


Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.



Qualifications


Required Education


  • High school diploma or equivalent



Preferred Education


  • On-the-job training in food handling, customer service, and deli operations is provided.



Required Experience


  • Basic customer service experience

  • Ability to handle food safely

  • Strong communication skills



Preferred Experience


  • Previous deli, grocery, or catering experience

  • Familiarity with food prep and slicing equipment

  • Knowledge of food safety practices (e.g., ServSafe)



Required Skills and Abilities


  • Customer service

  • Clear communication

  • Teamwork

  • Ability to follow food safety standards (e.g., ServSafe)

  • Operate deli equipment

  • Handle multiple orders efficiently

  • Maintain organization

  • Provide accurate, detail-oriented service in a fast-paced environment

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