Catering Clerk | 6

Hugos-Family-Marketplace; Grand Forks (ND); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Time & Half Holiday Pay

Job summary

Hugo's Family Marketplace in Grand Forks, ND is seeking a Catering Clerk to prepare and assemble catering orders with care, assist customers, and support deli operations with safe handling and precise presentation.

You will slice meats, stock displays, handle multiple orders, operate deli equipment safely, and deliver friendly service in a fast-paced environment. This full-time role offers health, dental, and vision insurance, 401k, paid time off, and holiday pay.

Qualifications

• High school diploma or equivalent required.
• On-the-job training in food handling, customer service, and deli operations provided.

Responsibilities

• Prepare and assemble catering orders with attention to detail and presentation.
• Ensure accuracy in fulfilling customer orders and maintaining high standards of service.
• Assist customers with selections, providing knowledgeable and friendly service.
• Maintain food safety standards and ServSafe guidelines.
• Support deli operations by slicing meats and stocking displays.
• Handle multiple orders simultaneously while maintaining organization.
• Operate deli equipment safely and effectively.
• Provide clear communication and teamwork to ensure a smooth workflow.
• Deliver accurate, detail-oriented service in a fast-paced environment.

Skills

Customer service

Clear communication

Teamwork

ServSafe

Deli equipment operation

Education

High school diploma or equivalent

Tools

Deli equipment

Job description

Job Purpose:- The Catering Clerk at Hugo's Family Marketplace is responsible for preparing and assembling catering orders with precision and care, ensuring accuracy and presentation standards are met. This role involves assisting customers with their selections and maintaining food safety standards. Additionally, the Catering Clerk supports deli operations by slicing meats, stocking displays, handling orders, and providing friendly, efficient service to enhance the customer experience.Key Responsibilities:- Prepare and assemble catering orders with attention to detail and presentation.- Ensure accuracy in fulfilling customer orders and maintaining high standards of service.- Assist customers with selections, providing knowledgeable and friendly service.- Maintain food safety standards and practices, including adherence to ServSafe guidelines.- Support deli operations by slicing meats and stocking displays efficiently.- Handle multiple orders simultaneously while maintaining organization and accuracy.- Operate deli equipment safely and effectively.- Provide clear communication and teamwork to ensure a smooth workflow.- Deliver accurate, detail-oriented service in a fast-paced environment.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.Required Education:- High school diploma or equivalentPreferred Education:- On-the-job training in food handling, customer service, and deli operations is provided.Required Experience:- Basic customer service experience- Ability to handle food safely- Strong communication skillsPreferred Experience:- Previous deli, grocery, or catering experience- Familiarity with food prep and slicing equipment- Knowledge of food safety practices (e.g., ServSafe)Required Skills and Abilities:- Customer service- Clear communication- Teamwork- Ability to follow food safety standards (e.g., ServSafe)- Operate deli equipment- Handle multiple orders efficiently- Maintain organization- Provide accurate, detail-oriented service in a fast-paced environment