Catering Chef Lead for Large Events & Team Growth

Aramark; Peoria (IL); On-site; USD 55,000 - 63,000; Full time

Job summary

Aramark is seeking a Chef Manager with a background in catering, banquets, and event execution. Reporting to the Catering Director, this role blends culinary leadership with team development, safety and sanitation, and client relations for university and community events in Peoria, Illinois.

The compensation ranges from $55,000 to $63,000 annually, plus comprehensive benefits. You will lead culinary operations, develop menus, estimate costs, and supervise a culinary team to deliver exceptional

Qualifications

• 2+ years of catering, banquet, or large-scale food service experience.
• Experience managing culinary teams in catering or banquet environments.
• Culinary degree preferred.
• Flexible schedules including days/evenings/weekends as needed.

Responsibilities

• Lead culinary operations for all catering events including small services to large plated events.
• Train, coach, and supervise culinary team members.
• Select and develop recipes, standardize production, estimate food costs, and oversee inventory.
• Manage multiple events annually around $2 million in revenue.
• Estimate food consumption and requisition or purchase food.
• Participate in client tastings and menu consultations; ensure quality presentation.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Support other operations around campus including residential dining and retail.

Skills

Culinary leadership

Team coaching

Budgeting

Food safety

Event management

Vendor relations

Education

Culinary degree preferred

Job description

Aramark is seeking a Chef Manager with a background in catering, banquets, and event execution. Reporting to the Catering Director, this role blends culinary leadership with team development, safety and sanitation, and client relations for university and community events in Peoria, Illinois.

The compensation ranges from $55,000 to $63,000 annually, plus comprehensive benefits. You will lead culinary operations, develop menus, estimate costs, and supervise a culinary team to deliver exceptional