Strategic Catering Director: Events, Budgets & Teams

Aramark Corporation; La Crosse (WI); Presencial; USD 65 000 - 75 000; Tempo integral

Resumo da oferta

Aramark Corporation is seeking a Catering Services Director to plan and lead the overall catering operation across multiple units, supervise the catering team, and manage events from planning to execution.

This role includes budgeting, financial goals, and developing marketing plans for catering. Strong leadership and communication skills, plus background in events and catering, are essential.

Qualificações

• Requires at least 4 years of experience.
• Requires at least 1-3 years of experience in a management role.
• Previous experience in events and catering required.
• Bachelor's degree or equivalent experience required.
• Strong communication skills
• Available to work event-based hours
• Complete Food Handlers and Alcohol Service Certifications as required

Responsabilidades

• Coordinate total catering operations: booking events, supervising teams, costing menus, pricing, hiring, admin.
• Oversee preparation, service, and cleanup for multiple catering operations.
• Develop and implement catering solutions to meet customer needs.
• Maintain client and customer rapport.
• Create annual catering marketing plan including collateral, sales strategies, and budgets.
• Set service and presentation standards and ensure compliance.
• Introduce new services to grow base business and retention.
• Stay informed on catering trends and advise clients and staff.
• Support events from banquet orders through delivery.

Conhecimentos

Event catering

Team leadership

Communication skills

Formação académica

Bachelor's degree or equivalent experience

Descrição da oferta de emprego

Aramark Corporation is seeking a Catering Services Director to plan and lead the overall catering operation across multiple units, supervise the catering team, and manage events from planning to execution.

This role includes budgeting, financial goals, and developing marketing plans for catering. Strong leadership and communication skills, plus background in events and catering, are essential.