Catering Chef de Cuisine

Aramark; New York (NY); On-site; USD 85,000 - 90,000; Full time

Job summary

An innovative company seeks a Catering Chef de Cuisine to lead culinary operations. In this role, you'll supervise kitchen staff, manage food needs, and ensure high standards of quality and safety. This position offers a unique opportunity to showcase your culinary expertise while contributing to a vibrant team environment. Join a forward-thinking organization dedicated to skill development and employee growth, where your contributions will make a significant impact on our culinary offerings and customer satisfaction.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Leave

Parental Leave

Disability Coverage

Qualifications

• 2-3 years of experience in a culinary role.
• Advanced knowledge of food principles and practices.

Responsibilities

• Train and lead kitchen staff.
• Supervise and coordinate culinary activities.
• Oversee catering events and provide culinary instruction.

Skills

Culinary Skills

Leadership

Communication

Problem Solving

Education

Culinary Degree

Post-High School Education

Job description

Job Description

The Catering Chef de Cuisine is the lead culinary professional responsible for supervising all culinary operations at a specific location.

Compensation

The salary range for this position is $85,000 to $90,000. If both numbers are the same, that is the offer amount. This is Aramark's good faith estimate of the current compensation for this role.

Benefits

Aramark offers comprehensive benefits including medical, dental, vision, and work/life resources. Additional benefits may include retirement plans such as 401(k), paid leave, parental leave, and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and geographic factors. For more details, visit Aramark Careers - Benefits & Compensation.

Application Process

There is no fixed application deadline; the position closes once a suitable candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws, including the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance, where applicable.

Job Responsibilities

1. Train and lead kitchen staff
2. Supervise and coordinate culinary activities
3. Estimate food needs and manage purchasing
4. Develop and standardize recipes for consistent quality
5. Establish presentation standards, plan menus, and set pricing
6. Ensure proper equipment operation, safety, and sanitation
7. Oversee catering events and provide culinary instruction or demonstrations

At Aramark, we value skill development and dedication, which positively impacts our employees and customers. Job duties may evolve or new responsibilities may be assigned without notice.

Qualifications

• 2-3 years of experience in a related role
• 2-3 years of post-high school education, preferably with a culinary degree
• Advanced knowledge of food principles and practices
• Experience managing people and solving problems
• Effective communication skills

About Aramark

Our Mission: To serve with purpose and do great things for each other, our partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

Our Global Presence

Aramark proudly serves millions daily across 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at our careers page or connect with us on social media.

Nearest Major Market: Manhattan

Nearest Secondary Market: New York City