Catering Chef de Cuisine

Aramark; New York (NY); On-site; USD 85,000 - 90,000; Full time

Job summary

An established industry player is seeking a skilled Catering Chef de Cuisine to lead culinary operations. This role involves training kitchen staff, supervising culinary activities, and ensuring high-quality food preparation. With a focus on developing and standardizing recipes, you will play a crucial role in catering events and maintaining safety standards. Join a company committed to service and growth, where your culinary talents can thrive in a dynamic environment. This position offers a competitive salary and comprehensive benefits, making it an exciting opportunity for culinary professionals.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid Time Off

Parental Leave

Disability Coverage

Qualifications

• 2-3 years of experience in a culinary role.
• Advanced knowledge of culinary principles and practices.

Responsibilities

• Train and lead kitchen staff.
• Supervise culinary activities and manage procurement.
• Develop and standardize recipes.

Skills

Culinary Management

Communication Skills

Problem-Solving

Education

Culinary Degree

Post-High School Education

Job description

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Job Title: Catering Chef de Cuisine

The Catering Chef de Cuisine is the lead culinary professional responsible for supervising all culinary operations at a specific location.

Compensation

The salary range for this position is $85,000 to $90,000. If both numbers are the same, that is the offered amount. This estimate reflects Aramark’s good faith and reasonable expectations at the time of posting.

Benefits

Aramark provides comprehensive benefits for eligible employees, including medical, dental, vision, and work/life resources. Additional benefits may include retirement plans like 401(k), paid time off, parental leave, and disability coverage. Benefits vary by location and are subject to legal requirements, employee eligibility, and geographic factors. For more information, visit Aramark Careers - Benefits & Compensation.

Application Process

There is no fixed application window; the position closes once a suitable candidate is selected. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws, including the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance, as applicable.

Job Responsibilities

1. Train and lead kitchen staff
2. Supervise and coordinate culinary activities
3. Estimate food needs and manage procurement
4. Develop and standardize recipes to ensure quality
5. Establish presentation standards, plan menus, and set pricing
6. Maintain equipment and ensure safety and sanitation standards
7. Oversee catering events and provide culinary instruction or demonstrations, if applicable

Qualifications

• 2-3 years of experience in a related role
• 2-3 years of post-high school education, preferably with a culinary degree
• Advanced knowledge of culinary principles and practices
• Experience in management or problem-solving
• Strong verbal, reading, and writing communication skills

About Aramark

Our Mission

Rooted in service and united by purpose, we aim to do great things for our employees, partners, communities, and the planet.

Aramark is committed to equal employment opportunity and participation in all company aspects, prohibiting discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

Our Global Presence

Aramark serves millions daily across 15 countries, driven by a purpose to serve and a commitment to growth and development. We believe your career should develop your talents and passions. Learn more at our careers page or connect with us on Facebook, Instagram, and Twitter.

Nearest Major Market: Manhattan

Nearest Secondary Market: New York City