Catering Chef

WG Caters; Englewood (NJ); Hybrid; USD 25,000 - 35,000; Part time

Job summary

A leading company in the catering industry is seeking a part-time Catering Chef in Englewood, NJ. The role involves planning menus, preparing meals, and overseeing kitchen operations. The ideal candidate should possess strong culinary skills and be able to work under pressure. Flexibility for remote work is also available.

Qualifications

• Experience in Food Service and Culinary Management.
• Ability to work under pressure.

Responsibilities

• Planning food menus and preparing meals.
• Overseeing kitchen staff and managing inventory.
• Ensuring high-quality food service and cleanliness.

Skills

Food Preparation

Cooking

Culinary Skills

Communication

Teamwork

Organizational Skills

Education

Culinary Arts

Job description

This is a part-time hybrid role for a Catering Chef located in Englewood, NJ, with some work from home acceptable. The Catering Chef will be responsible for day-to-day tasks such as planning food menus, preparing meals, cooking, and ensuring high-quality food service. The Catering Chef will oversee kitchen staff, manage inventory, and ensure that all culinary operations run smoothly to meet clients' needs and preferences. Additionally, the chef will be responsible for maintaining cleanliness and following safety standards in the kitchen.

Qualifications

• Food Preparation, Cooking, and Culinary Skills
• Experience in Food Service and Culinary Management
• Ability to work under pressure and strong organizational skills
• Excellent communication and teamwork skills
• Flexibility to work both on-site and remotely
• Relevant culinary certifications or degree in Culinary Arts is a plus

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing