Chef

SMITH SEVEN LLC; Avon Lake (OH); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Flexible schedule

Paid time off

Training & development

Competitive salary

Career Advancement Opportunities

Job summary

A local catering company is seeking a talented Catering Chef to prepare innovative menus and delicious meals. This role involves supervising kitchen staff and maintaining inventory while ensuring food safety. The ideal candidate should be experienced, creative, and possess excellent leadership skills. This position offers flexibility with primarily daytime hours and weekend events.

Qualifications

• Previous experience as a chef or cook is required.
• Advanced knowledge of culinary techniques and recipes is essential.
• Ability to remain calm and thrive under pressure.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Creativity

Leadership

Time management

Culinary techniques

Education

Culinary school certification (optional)

ServeSafe or Food Handler’s Certification

Job description

Benefits:

401(k)

401(k) matching

Competitive salary

Flexible schedule

Paid time off

Training & development

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented Catering Chef to join our team. In this role, you’ll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.

Primarily Daytime Hours, with Events happening on Weekends.

Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook

Certification from culinary school optional

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills