Catering Bartender

By Landmark; Summit (NJ); On-site; USD 20,664 - 34,440; Full time

Job summary

By Landmark is seeking a Catering Bartender to join our team at The Albion Summit in Summit, NJ. The Banquet Bartender will provide exceptional beverage service during private events, weddings, corporate functions, and special occasions.

This role requires efficiency, professionalism, and strong customer service skills to ensure guests have a positive and memorable experience while adhering to alcohol service laws and company standards. Training and compliance are emphasized.

Qualifications

• Minimum age requirement per state law to serve alcohol.
• Previous bartending experience (banquet or high-volume preferred).
• Knowledge of cocktail preparation and standard drink recipes.
• Strong customer service and interpersonal skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 30–50 lbs.
• Alcohol service certification (e.g., TIPS, ServSafe Alcohol) preferred.

Responsibilities

• Set up banquet bar(s) according to event specifications, including stocking alcohol, mixers, garnishes, glassware, and supplies.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and portion controls.
• Verify guest age identification and adhere to responsible alcohol service guidelines.
• Maintain cleanliness and organization of bar area before, during, and after events.
• Monitor guest alcohol consumption and address issues professionally.
• Process drink tickets, cash, or hosted bar transactions accurately (as applicable).
• Break down and properly store all bar equipment and leftover inventory after events.
• Communicate effectively with banquet staff, servers, and management to ensure seamless service.
• Maintain knowledge of current drink trends, classic cocktails, beer, and wine.
• Follow all health, safety, and sanitation standards.

Skills

Bartending experience

Customer service

Multitasking

Communication skills

Attention to detail

Team-oriented

Professional appearance

Job description

By Landmark is currently looking for a Catering Bartender to join our team at The Albion Summit!

We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together.

By Landmark is proud to be an equal opportunity employer.

Main Responsibilities

The Banquet Bartender is responsible for providing exceptional beverage service during private events, weddings, corporate functions, and special occasions. This role requires efficiency, professionalism, and strong customer service skills to ensure guests have a positive and memorable experience while maintaining compliance with alcohol service laws and company standards.

Key Responsibilities

• Set up banquet bar(s) according to event specifications, including stocking alcohol, mixers, garnishes, glassware, and supplies
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and portion controls
• Verify guest age identification and adhere to responsible alcohol service guidelines
• Maintain cleanliness and organization of bar area before, during, and after events
• Monitor guest alcohol consumption and address issues professionally
• Process drink tickets, cash, or hosted bar transactions accurately (as applicable)
• Break down and properly store all bar equipment and leftover inventory after events
• Communicate effectively with banquet staff, servers, and management to ensure seamless service
• Maintain knowledge of current drink trends, classic cocktails, beer, and wine
• Follow all health, safety, and sanitation standards

Qualifications

• Minimum age requirement per state law to serve alcohol
• Previous bartending experience (banquet or high‑volume preferred)
• Knowledge of cocktail preparation and standard drink recipes
• Strong customer service and interpersonal skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 30–50 lbs
• Alcohol service certification (e.g., TIPS, ServSafe Alcohol) preferred

Skills & Competencies

• Two years professional experience in a bartending role
• Professional appearance and demeanor
• Strong multitasking ability in fast‑paced environments
• Attention to detail and accuracy
• Team‑oriented mindset
• Excellent communication skills