Banquet Bartender

Remington Hospitality; El Paso (TX); On-site; USD 18,000 - 30,000; Full time

Job summary

Remington Hospitality in El Paso, TX is seeking a bartender for banquet events. You will prepare and serve alcoholic and non-alcoholic beverages, ensuring friendly and attentive service throughout each event.

Responsibilities include bar setup, maintaining supplies, coordinating with the banquet team, verifying guest ages, and practicing responsible alcohol service. Prior bartending or related experience is preferred and license requirements must be met.

Qualifications

• Positive attitude and excellent customer-service skills.
• Reliable, punctual, and professional.
• Comfortable working in a fast-paced environment.
• Strong communication and teamwork skills.
• Ability to remain calm and professional during busy events.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to banquet guests.
• Provide friendly, professional, and attentive service throughout each event.
• Set up portable bar with garnishes, glasses, ice, and requested liquors.
• Maintain bar supplies throughout the function.
• Communicate effectively with the banquet team and event staff.
• Verify guest age and follow all alcohol-service requirements.
• Monitor alcohol consumption and follow responsible service practices.
• Use POS system to ring bar purchases for guests' drinks.

Skills

Customer-service

Punctual

Reliable

Professionalism

Calm under pressure

Teamwork

Communication

Education

Bartending certification

Tools

POS system

Job description

• Prepare and serve alcoholic and non-alcoholic beverages to banquet guests
• Provide friendly, professional, and attentive service throughout each event
• Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc.
• Maintain bar supplies throughout the function.
• Communicate effective with the banquet team and event staff
• Verify guest age and follow all applicable alcohol-service requirements
• Monitor alcohol consumption and follow responsible alcohol-service practices
• Using POS system to ring bar purchases for guest's drinks.

What You Will Be Doing

• Prepare and serve alcoholic and non-alcoholic beverages to banquet guests
• Provide friendly, professional, and attentive service throughout each event
• Set up portable bar with the appropriate items (as needed): garnishes, glasses, ice, all liquor requested for function, mixes, straws, napkins, etc.
• Maintain bar supplies throughout the function.
• Communicate effective with the banquet team and event staff
• Verify guest age and follow all applicable alcohol-service requirements
• Monitor alcohol consumption and follow responsible alcohol-service practices
• Using POS system to ring bar purchases for guest's drinks.

Requirements

• Positive attitude and excellent customer-service skills
• Reliable, punctual, and professional
• Comfortable working in a fast-paced environment
• Strong communication and teamwork skills
• Ability to remain calm and professional during busy events
• Previous bartending, restaurant, or banquet experience preferred
• Bartending certification or alcohol-service certification preferred
• Must meet all applicable legal requirements for serving alcohol
• Availability to work evenings, weekends, and holidays as needed