Catering Bartender

NOVA Parks; Leesburg (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Eine innovative Organisation sucht einen Catering-Barkeeper, der für das Servieren von Getränken bei Hochzeiten und exklusiven Veranstaltungen verantwortlich ist. In dieser spannenden Rolle werden Sie in einem dynamischen Umfeld arbeiten, in dem Sie die Möglichkeit haben, Ihre Fähigkeiten in der Getränkezubereitung und im Kundenservice unter Beweis zu stellen. Sie werden für die Vorbereitung und den Service einer Vielzahl von Getränken verantwortlich sein und sicherstellen, dass alle Gäste ein unvergessliches Erlebnis haben. Wenn Sie eine Leidenschaft für Gastronomie haben und gerne in einem lebhaften Team arbeiten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Muss 21 Jahre oder älter sein und über Alkoholdienstkenntnisse verfügen.
• Fähigkeit, hohe Getränkemengen zu servieren und gute Kommunikationsfähigkeiten.

Responsibilities

• Servieren von alkoholischen und nicht-alkoholischen Getränken bei Veranstaltungen.
• Vorbereitung und Servieren von Cocktails und Weinen.
• Sicherstellen, dass Gäste verantwortungsbewusst trinken.

Skills

Kundenservice

Alkoholdienst

Getränkezubereitung

Kommunikationsfähigkeiten

Education

Alkohollizenz (TIPs)

Job description

This position is at multiple locations. Please indicate your preferred location in the Required Information on your application.

The Catering Bartender is responsible for serving variety of non-alcoholic and alcoholic beverages; including beer, wine, signature cocktails, and mixed drinks for weddings and high-end social catered events. Work is performed under the general direction of the Catering Captain, with some latitude for independent judgment.

Pay Rate: $18.50 per hour

Major Duties/Specific Tasks

• Serve alcohol in compliance to all Virginia ABC Laws.
• Stock bar with appropriate levels of glassware, ice, non-alcoholic beverages, beer, wine, and liquor.
• Set-up and stock cocktail hour satellite bars as needed.
• Prepare fruit garnishes and stock cocktail beverage napkins and cocktail stirrers.
• Open, pour, and serve bottled beer and wine.
• Prepare and serve a collection of standard catering mixed drinks.
• Prepare and serve signature cocktails.
• Communicate with guests regarding drink ingredients and make suggestions for different types of beverages and cocktails.
• Coordinate table side wine service and champagne toasts.
• Ensure drinking guests are of legal age and drinking responsibly.
• Post event clean-up to include, restocking alcohol and nonalcoholic beverages, returning unused glassware to correct storage racks, disposing of fruit garnishes and bar trash, wiping down counter and refrigeration space, and cleaning floors behind the bar.
• Carries out additional duties as assigned by Management Staff.

Minimum Qualifications

• Must be age 21 or over.
• Ability to prepare and serve high volumes of drink orders.
• Working knowledge of current sanitation standards and ability to adhere to these standards.
• Basic knowledge of alcohol service and mixed drink preparation.
• Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.
• Exhibit good communication and customer service skills.
• Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
• Ability to perform a variety of duties including custodial and cleaning tasks.
• Possession of or ability to obtain and maintain a driver's license with a safe driving record.
• Possession of or ability to obtain necessary licenses or certifications, including but not limited to TIPs Alcohol certifications.
• Required to purchase and wear standard uniform.

Please see job description

PI269643517