Catering Event Bartender - Shigs In Pit BBQ & Mad Anthony Brewing Co. Catering

Mad Anthony Brewing Company; Fort Wayne (IN); On-site; USD 10,000 - 60,000; Part time

Job summary

Mad Anthony Brewing Company is seeking a Catering Bartender to provide exceptional service at events. This part-time position offers flexible hours, including evenings and weekends. Candidates must have a valid liquor license and be at least 19 years old. Responsibilities include maintaining a clean appearance and ensuring guest satisfaction.

Qualifications

• Must be able to obtain a valid liquor license.
• Must be at least 19 years of age.

Responsibilities

• Provide friendly and courteous service for events.
• Maintain a clean and well-groomed appearance.

Skills

Customer Service

Knowledge of Beer, Wine, and Liquor

Job description

Starts at $15.00.

These positions include part time, flexible hours, evenings and weekends.

As a Catering Bartender, you will be responsible for providing friendly and courteous service to help create an exceptional event/dining experience for our guests.

Requirements

Must be able to obtain a valid liquor license.

Must Be at Least 19 Years of Age.

Have a basic knowledge of dining room and service procedures and functions.

Possess basic knowledge of beer, wine, and liquor.

Be able to work in a standing position for long periods of time (up to 10 hours).

Be able to safely lift and easily maneuver trays of food frequently weighing up to 5 to 10 pounds.

Maintain a clean and well groomed appearance.

Maintain Uniform Dress Code.

Availability to work a flexible schedule including holidays.

Availability to work indoor or outdoor settings depending on the venue with varied weather conditions are expected.

Availability to attend all training sessions as scheduled.

Starts at $15.00.

These positions include part time, flexible hours, evenings and weekends.

As a Catering Bartender, you will be responsible for providing friendly and courteous service to help create an exceptional event/dining experience for our guests.

Requirements

Must be able to obtain a valid liquor license.

Must Be at Least 19 Years of Age.

Have a basic knowledge of dining room and service procedures and functions.

Possess basic knowledge of beer, wine, and liquor.

Be able to work in a standing position for long periods of time (up to 10 hours).

Be able to safely lift and easily maneuver trays of food frequently weighing up to 5 to 10 pounds.

Maintain a clean and well groomed appearance.

Maintain Uniform Dress Code.

Availability to work a flexible schedule including holidays.

Availability to work indoor or outdoor settings depending on the venue with varied weather conditions are expected.

Availability to attend all training sessions as scheduled.