Stand out for this role — generate a tailored resume and cover letter in about a minute.
Legends Global seeks a Catering Attendant Server to provide exceptional food and beverage service at arena events in Kennewick, WA. The role supports event-day guest experiences with a warm, professional demeanor and adherence to standard service protocols.
The position is part-time with a union environment under Unite Here Local 11, with compensation at $19.00 per hour. A high school diploma or GED is required, and applicants must be at least 21 years old.
Position Title: Catering Attendant Server
Department: Food & Beverage
Reports To: Food & Beverage Manager
Compensation: $19.00 an hour
Classification: Part Time
Please note that the Toyota Arena Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership.
LEGENDS GLOBAL
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.
The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
The Catering Attendant Server is responsible for providing exceptional food & beverage event day service to Arena guests, while exhibiting a warm, friendly and professional demeanor to build relationships that will enhance the guest experience.