Catering and Event Sales Manager

The Patch Company; Costa Mesa (CA); On-site; USD 75,000 - 78,000; Full time

Benefits offered by this job

Group health benefits

Paid vacation and sick time

Holiday pay

401k retirement plan

100% employee-owned company

Job summary

24 Carrots LLC in Costa Mesa, CA seeks a Catering & Event Sales Manager for Orange County to drive revenue growth and deliver exceptional hospitality experiences throughout Southern California. This leader blends business development, client relationships, and creative event strategy to bring the 24 Carrots brand to life through unforgettable events.

As a key member of the sales team, this leader thrives in fast-paced environments and embodies Collaboration, Trustworthiness, Dedication, and

Qualifications

• Strong background in catering and event sales across the full lifecycle of events.
• Proven sales ability with strategic accounts and revenue growth.
• Experience with lead generation, client upselling, and pipeline management.
• Ability to manage relationships with clients, planners, and venue partners.
• Professional communication across email, phone, and in-person interactions.
• Experience creating proposals, reviewing contracts, and guiding informed decisions.
• Comfort leading tastings, venue walkthroughs, and onsite client meetings.

Skills

Catering sales

Event sales

Strategic accounts

Lead management

CRM systems

Proposal writing

Contract guidance

Public speaking

Relationship building

Organization

Education

Bachelor's degree in Business Administration/Marketing/Hospitality Management

California Food Handler's card

Valid driver's license

Tools

MS Office

Google Suite

Job description

24 Carrots LLC
150 Baker St E
Costa Mesa, CA 92626, USA

24 Carrots LLC
150 Baker St E
Costa Mesa, CA 92626, USA

The Catering & Event Sales Manager for Orange County is a results-driven, client-focused professional responsible for driving revenue growth and delivering extraordinary hospitality experiences throughout Southern California. This role blends business development, client relationship management, and creative event strategy to bring the 24 Carrots brand to life through unforgettable events.

As a key member of the sales team, this leader is both a strategic thinker and a hands-on relationship builder who thrives in fast-paced, high-touch environments. They embody our core values of Collaboration, Trustworthiness, Dedication, and Service Excellence, leading with professionalism, creativity, and a genuine passion for hospitality.

If this sounds like you, read on!

Skills & Qualifications:

• Strong background in catering and event sales with a clear understanding of the full event lifecycle


• Proven sales ability with experience developing and managing strategic accounts


• Demonstrated experience driving revenue through proactive outreach, lead management, and client upselling


• Ability to build and maintain strong relationships with clients, planners, and venue partners


• Confident communicator who represents the company professionally across email, phone, and in person


• Skilled in creating proposals, reviewing contracts, and guiding clients through informed decision making


• Comfortable leading tastings, venue walkthroughs, and onsite client meetings with confidence and clarity


• Exceptional relationship-building and client retention abilities


• Highly organized approach to managing client files, timelines, and internal communication


• Proactive problem solver who anticipates needs and supports smooth event execution


• Strong attention to detail with reliable follow-through from initial inquiry through event handoff


• Expertise in pipeline management, sales KPIs, and CRM systems


• Strong leadership presence with the ability to work collaboratively across departments and share best practices


• Experience planning, managing, and executing large-scale events with precision


• Excellent written and verbal communication skills, with confidence in public speaking


• Proficiency in Microsoft Office, Google Suite, CRM platforms, and catering/event management software


• 5-7 years of experience in the hospitality industry with a proven track record of meeting and exceeding sales goals


• Bachelor's degree in Business Administration, Marketing, Hospitality Management, or related field preferred


• Current California Food Handler's card and valid driver's license required


• Local travel required

Pay Range:

$75,000 $78,000 + Commissions

We are proud to be a 100% employee-owned company! Join our team and enjoy the benefits of a team that is invested in each other, where we measure success not only through the growth of our business, but the cultivation and growth of our people. Other benefits also include group health benefits, competitive pay, paid vacation and sick time, holiday pay, 401k retirement plan.

Let's Grow Together!

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.