Catering

Torsap Thai Kitchen; Minneapolis (MN); On-site; USD 52,000 - 75,000; Full time

Job summary

Torsap Thai Kitchen is seeking a Catering Chef with strong experience in recipe development, scratch cooking, and cost management to elevate our offsite and on-premise operations.

We value presentation, guest satisfaction, and the ability to plan using software, while driving operational efficiencies and coordinating multiple events with minimal disruption.

Qualifications

• Experience in catering and event kitchen environments.
• Ability to develop menus and recipes.
• Strong cost control and portioning skills.

Responsibilities

• Expand offsite catering and takeout services.
• Grow on-premise full-service operations.
• Manage space to meet restaurant and event needs without disruption.

Skills

Recipe development

Scratch cooking

Cost management

Planning software

Organizational skills

Tools

Planning software

Job description

We are currently seeking a Catering Chef to join our team. The ideal candidate will possess extensive experience in recipe development, scratch cooking, and cost management.

Have a passion for presentation and guest/client satisfaction. This role requires strong organizational skills and proficiency in planning software.

We are looking for a professional who understands operational efficiencies.

Key responsibilities

• expanding our offsite catering and takeout services


• increasing our on-premise full-service operations


• can manage space effectively to ensure simultaneous restaurant service and event needs are met without disruption.

We have a decent calendar on the horizon and with the right additional team players can expand our opportunities for all.