Catering

Torsap Thai Kitchen; La Crosse (WI); On-site; USD 20,664 - 27,552; Part time

Job summary

Torsap Thai Kitchen in La Crosse, Wisconsin, is hiring a Catering Line Attendant. This role is crucial for setting up, serving, and breaking down food service lines at catered events. Responsibilities include ensuring efficient food service, maintaining food presentation, and providing excellent customer service. Benefits include a service fee for every event, ensuring that hard work during setup and service is rewarded. Ideal candidates will have strong communication skills and the ability to efficiently work in a fast-paced environment.

Qualifications

• Friendly and professional demeanor.
• Ability to communicate clearly and politely with guests.
• Attentive to guest needs and dietary preferences.
• Works efficiently in fast-paced environments.
• Knowledge of proper sanitation and hygiene standards.
• Able to stand for long periods and lift 30–50 lbs.

Responsibilities

• Set up buffet or serving lines according to event specifications.
• Serve food to guests in a courteous and efficient manner.
• Ensure portion control and proper presentation of food.
• Refill food stations and maintain their appearance throughout service.

Skills

Customer Service

Time Management

Cleanliness & Food Safety

Physical Stamina

Job description

Responsibilities

A Catering Line Attendant plays a crucial role in setting up, serving, and breaking down food service lines at catered events. Their main responsibility is to ensure smooth, efficient, and professional food service to guests.

• Set up buffet or serving lines according to event specifications
• Serve food to guests in a courteous and efficient manner
• Ensure portion control and proper presentation of food
• Refill food stations and maintain their appearance throughout service

Skills

Customer Service

• Friendly and professional demeanor
• Ability to communicate clearly and politely with guests
• Attentive to guest needs and dietary preferences

Time Management

• Works efficiently in fast-paced environments
• Can follow a timeline for event setup, service, and breakdown

Cleanliness & Food Safety

• Knowledge of proper sanitation and hygiene standards
• Understands safe food handling and temperature control

Physical Stamina

• Able to stand for long periods
• Can lift, carry, and move trays, equipment, and supplies (30–50 lbs)

Benefits

• One of the key benefits of being on our catering team is that every event includes a service fee, which goes directly to your paycheck. This means your hard work during setup, service, and cleanup is consistently recognized and rewarded—not just through tips, but through a reliable, structured form of compensation. It helps ensure that everyone—from kitchen support to line attendants—shares in the success of each event.