Catering Attendant

Snelling, Llc

Atlanta (GA)

On-site

USD 21,000 - 30,000

Part time

14 days+

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Job summary

Snelling, Llc is seeking event staff in Atlanta to support on-site service for weddings, corporate functions, and other gatherings. You will assist with setup and teardown and help maintain clean, well-organized service areas throughout events.

As part of the team, you will serve meals and beverages, accommodate dietary requests, and collaborate with kitchen and event staff to ensure guests receive prompt, friendly service in a fast-paced environment.

Qualifications

  • Experience assisting with event setup and breakdown.
  • Ability to serve meals and beverages to guests promptly.
  • Attention to cleanliness and proper buffet restocking.
  • Knowledge of health codes and basic food-safety practices.
  • Good communication with kitchen and event staff.

Responsibilities

  • Arrange tables, chairs, linens, and decorative displays per client specs.
  • Serve meals, hors d'oeuvres, and drinks while accommodating dietary needs.
  • Monitor levels and refresh buffets; clear dirty dishware.
  • Maintain clean work areas in compliance with sanitation rules.
  • Coordinate with kitchen and event coordinators to ensure smooth service.

Skills

Event setup
Food & beverage service
Station maintenance
Safety & sanitation
Team collaboration

Job description

  • Event Setup & Teardown: Arranged tables, chairs, linens, chafing dishes, and decorative displays according to strict client and event specifications.
  • Food & Beverage Service: Served meals, hors d'oeuvres, and beverages to guests in a prompt, courteous, and professional manner while handling special dietary requests.
  • Station Maintenance: Monitored food and drink levels continuously, restocking buffets and clearing dirty dishware to maintain a clean dining area.
  • Safety & Sanitation: Followed local health codes and food safety protocols regarding safe food temperatures, cross-contamination prevention, and workspace hygiene.
  • Team Collaboration: Communicated effectively with kitchen staff, event coordinators, and fellow servers to ensure smooth
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