Catering Supervisor

Workstream; Wauwatosa (WI); On-site; USD 40,000 - 55,000; Full time

Job summary

Workstream is looking for a Catering Supervisor in Wauwatosa, Wisconsin. In this role, you will oversee the catering team, ensuring the execution of daily operations. You will meet sales goals, maintain customer satisfaction, and supervise delivery drivers. Candidates should possess strong communication skills, organizational abilities, and a flexible schedule, along with food service and management experience as a plus. A valid driver's license is required for this position.

Qualifications

• Schedule flexibility for early mornings around 5am and afternoons on MON-FRI.
• Professional appearance and attitude.
• Must have a valid driver's license.

Responsibilities

• Meeting and exceeding sales plans and goals through marketing and networking.
• Ensure customer satisfaction throughout the catering process.
• Supervise delivery drivers and manage routes and schedules.

Skills

Good communication skills

Organizational skills

Food service experience

Management experience

Job description

The Catering Supervisor role is important because you make decisions about our business every day. You provide leadership by upholding the standards of our company and share in the pride of a safe, clean work environment.

JOB SUMMARY

Responsible for the catering team, and the execution of daily catering functions; including processing customer orders, food production, order delivery, and providing Best In Class service at every step of the process.

Criteria

• Must have schedule flexibility- early mornings beginning around 5am and early afternoons are required MON-FRI with occasional weekends.
• Must have good communication skills-provides clear directions and detailed explanations, has a willingness to provide constructive feedback, an outgoing attitude, friendly and enthusiastic.
• Professional appearance and attitude.
• Organization is critical.
• Some food service experience is a plus.
• Some management experience is a plus, but not required.
• Must have a valid drivers license.

RESPONSIBILITIES

• Meeting and exceeding sales plans and goals. Must be a driven individual willing to work hard to always be bringing in new customers. This will be done through marketing, networking and participating in local events.
• Ensure customer satisfaction throughout the entire catering process.
• Daily communication with management and staff.
• Executing catering systems flawlessly.
• Supervising production delivery drivers; loading of company delivery vehicles, assigning driver routes and delivery scheduling.