Catering

BBQ Holdings, Inc.; Bellevue (NE); On-site; USD 28,000 - 35,000; Part time

Benefits offered by this job

Paid vacation

Health benefits

Flexible schedule

Competitive pay

Job summary

BBQ Holdings, Inc. is seeking a To Go Specialist/Cashier in Bellevue, Nebraska. This role involves sharing menu knowledge with guests and ensuring a fantastic experience. You'll receive training and work alongside a team in a dynamic environment.

The ideal candidate is a high school graduate with previous restaurant experience and key skills in communication, organization, and problem-solving. The position offers flexible scheduling, paid vacation, and opportunities for growth within our organization.

Qualifications

• Must have effective reading, writing, and communication skills.
• Ability to work under pressure and manage multiple priorities.
• Previous restaurant experience is preferred.

Responsibilities

• Share menu knowledge with guests.
• Support fellow Team Members in duties.
• Perform side duties like bussing tables and cleaning workstations.

Skills

Reading, writing, and basic math skills

Effective communication skills

Ability to work in a team environment

Problem‑solving abilities

Self-motivation

Organizational skills

Education

High School graduate or equivalent

Job description

To Go Specialist/Cashier Opportunity

Do you want to be part of our fantastic team? All Team Members will learn about their role and our brand utilizing a modern online training program. We'll provide you the training; all you need to do is bring a great attitude and a love of great food. Submit that online application and let's get your journey started!

What Else We Offer

• Paid vacation and health benefits
• Flexible schedule
• Competitive pay
• Opportunity to grow and advance within our organization

Who We're Looking For

As a To Go Specialist/Cashier, you will share knowledge of the menu with guests, allowing them to have a great experience at home or in their office. We expect you to be punctual, support your fellow Team Members, and complete side duties that include bussing tables, cleaning workstations, expediting orders, and running food.

Education And Experience

• High School graduate or equivalent (preferred)
• Previous server or restaurant experience (preferred)

Skills/Competencies/Certifications

• Reading, writing, basic math, and effective communication skills (required)
• English language and professional communication skills (required)
• Ability to work in a team environment
• Problem‑solving abilities, self‑motivation, and organization
• Commitment to quality service, and food and beverage knowledge
• Capacity to handle multiple priorities, work calmly under pressure, and exercise good judgment
• Ability to utilize tablets, point‑of‑sale equipment, and telephones with a high degree of detail and accuracy
• Maintain a friendly and positive attitude even during busy periods