Cashier

BBQ Holdings, Inc.; Madison (WI); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Paid vacation and health benefits

Flexible schedule

Competitive pay

Opportunity to grow and advance

Job summary

BBQ Holdings, Inc. is seeking a To Go Specialist/Cashier for our Madison location. In this role, you will ensure guests enjoy a great experience through your menu knowledge and team support. Ideal candidates are punctual, eager to learn, and have a love for food.

We provide training, competitive pay, flexible scheduling, and opportunities for advancement. Previous restaurant experience is preferred, as is a high school diploma or equivalent. Join us to be part of a fantastic team!

Qualifications

• High School graduate or equivalent (preferred).
• Previous server or restaurant experience (preferred).
• Reading, writing, and basic math skills (required).

Responsibilities

• Share knowledge of the menu with guests.
• Complete side duties including bussing tables and cleaning workstations.
• Support fellow Team Members during shifts.

Skills

Effective communication skills

Problem-solving abilities

Ability to work in a team environment

Ability to utilize tablets, point-of-sale equipment

Capacity to handle multiple priorities

Education

High School graduate or equivalent

Job description

To Go Specialist/Cashier Opportunity

Do you want to be part of our fantastic team? All Team Members will learn about their role and our brand utilizing a modern online training program. We'll provide you the training; all you need to do is bring a great attitude and a love of great food. Submit that online application and let's get your journey started!

What Else We Offer

• Paid vacation and health benefits
• Flexible schedule
• Competitive pay
• Opportunity to grow and advance within our organization

Who We're Looking For

As a To Go Specialist/Cashier, you will share knowledge of the menu with guests, allowing them to have a great experience at home or in their office. We expect you to be punctual, support your fellow Team Members, and complete side duties that include bussing tables, cleaning workstations, expediting orders, and running food.

Education And Experience

• High School graduate or equivalent (preferred)
• Previous server or restaurant experience (preferred)

Skills/Competencies/Certifications

• Reading, writing, basic math, and effective communication skills (required)
• English language and professional communication skills (required)
• Ability to work in a team environment
• Problem‑solving abilities, self‑motivation, and organization
• Commitment to quality service, and food and beverage knowledge
• Capacity to handle multiple priorities, work calmly under pressure, and exercise good judgment
• Ability to utilize tablets, point‑of‑sale equipment, and telephones with a high degree of detail and accuracy
• Maintain a friendly and positive attitude even during busy periods