Caterer

CP01 University System of New Hampshire; United States; On-site; USD 19,382 - 31,808; Full time

Benefits offered by this job

Free meals while on shift

Strong benefits package including free tuition

Paid holidays, vacation, and sick leave

Job summary

The University of New Hampshire is seeking a full-time Caterer to join their culinary team. In this role, you will assist with food setup, presentation, and clean-up at various event sites, ensuring delivery and storage of food according to safety standards.

Ideal candidates will have prior kitchen or catering experience, a passion for hospitality, and strong teamwork skills. Enjoy a campus-based role with free meals, consistent hours, and a comprehensive benefits package including tuition assistance.

Qualifications

• Prior experience in food preparation, catering, or kitchen work is preferred.
• Strong teamwork and communication skills are essential.
• Ability to lift up to 50 lbs and stand for extended periods is required.

Responsibilities

• Assist with food setup, presentation, and clean-up at event sites.
• Ensure all food is transported, delivered, and stored safely.
• Collaborate with teams to execute flawless presentations.
• Maintain a positive, customer-focused attitude during service.

Skills

Experience in food preparation

Customer service skills

Teamwork abilities

Flexibility

Education

Food Handler’s Certificate or ServSafe Certification

Job description

Full-Time Caterer at University of New Hampshire

Join Our Culinary Team! At UNH, we believe food brings people together—and we’re passionate about creating memorable dining experiences for our students, faculty, staff, and guests. As a caterer, you’ll be an essential part of campus life, preparing and delivering meals for events ranging from casual luncheons to formal receptions. If you love food, enjoy working in a fast‑paced environment, and thrive in a team that values collaboration and creativity, we would love to meet you.

What You’ll Do

• Assist with food setup, presentation, and clean‑up at event sites
• Ensure all food is transported, delivered, and stored following safety and sanitation standards
• Collaborate with conference and kitchen teams to execute flawless presentation
• Maintain a positive, customer‑focused attitude during service
• Transport food and equipment safely between kitchen and event locations

What We’re Looking For

• Prior experience in food preparation, catering, or kitchen work (preferred)
• Passion for hospitality and excellent customer service
• Strong teamwork and communication skills
• Ability to lift up to 50 lbs and stand for extended periods
• Flexibility to work early mornings, evenings, or weekends as needed
• Food Handler’s Certificate or ServSafe Certification (or willingness to obtain)

Why Work With Us

• Be part of a welcoming, student‑centered campus community
• Enjoy consistent full‑time hours with a strong benefits package including free tuition
• Access to professional development and training opportunities
• Free meals while on shift
• Paid holidays, vacation, and sick leave
• Beautiful campus setting with events that keep things exciting

Compensation

Pay Range: $14.07 − $23.09 per hour. Actual offer will be based on skills, qualifications, experience, and internal equity.

Location

Durham, New Hampshire.

Application Instructions

Applicants should be prepared to upload the following documents when applying online within the Resume/Cover Letter section of your application:

• Resume/CV
• Contact Information for 3 Professional References

To apply, submit an application through Workday.

EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.