Adjunct Caterer

CP01 University System of New Hampshire; United States; On-site; USD 23,419 - 27,552; Part time

Job summary

CP01 University System of New Hampshire seeks a part-time adjunct caterer responsible for planning, preparing, and presenting high-quality food for a variety of campus events, including daily departmental functions and large-scale gatherings.

The role demands strong time management skills and professionalism while ensuring a seamless service experience when coordinating with chefs and event staff.

Responsibilities

• Plan, prepare and present food to meet taste, safety, and presentation standards.
• Coordinate logistics and work with chefs, event coordinators, and student staff.
• Operate within Hospitality and Campus Services.

Skills

Strong time management skills

Ability to coordinate logistics

Professionalism in client interaction

Job description

Position Overview

University adjunct caterer is a part‑time service professional responsible for planning, preparing, and presenting high‑quality food for a wide range of campus events, from daily departmental functions to large‑scale university gatherings.

Responsibilities

• Plan, prepare and present food to meet taste, safety, and presentation standards.
• Coordinate logistics and work with chefs, event coordinators, and student staff to deliver seamless service.
• Operate within Hospitality and Campus Services and support the institution’s commitment to hospitality.

Qualifications

• Strong time management skills.
• Ability to coordinate logistics.
• Professionalism in client interaction.

Compensation

Hourly rate: $17–$20 per hour. Actual offer based on skills, qualifications, experience, and internal equity.

EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness and encourages applications from qualified individuals. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.