Catering Server

University of Nebraska–Lincoln; Lincoln, Northern (NE, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

The University of Nebraska-Lincoln is seeking a Catering Server in Lincoln, NE to supervise catering operations and ensure exceptional guest service at university events.

Join a team that coordinates food, staff, and service for a variety of campus functions and supports memorable events with strong teamwork and reliable execution.

Qualifications

• High school diploma plus three years catering, hospitality, or restaurant experience; equivalent experience considered.
• Excellent written, verbal, and interpersonal skills.
• Basic computer skills.
• Ability to lead and motivate staff.
• Food handlers permit or ability to obtain.
• Must have a valid driver’s license and meet University driver eligibility requirements.

Responsibilities

• Supervise catering event operations, including event setup, service, and cleanup for university dining events.
• Provide exceptional customer service to guests while ensuring a positive and welcoming dining experience
• Coordinate the transportation, preparation, and management of food items and supplies for catered events and special meals
• Hire, schedule, train, and lead support staff, including student employees, to ensure efficient event operations
• Assist with menu planning, event coordination, and preparation to support successful catering services

Skills

Catering experience

Communication skills

Computer skills

Staff leadership

Food handler permit

Driver's license

Education

High school diploma

Job description

University of Nebraska-Lincoln Employment Website

Please see Special Instructions for more details.

Position Information

Working Title

Catering Server

Department

Housing: Catering-12429

Requisition Number

S_260674

Posting Open Date

08/20/2026

Application Review Date: (To ensure consideration, please submit all application materials before review date)

08/31/2026

Posting Close Date

Open Until Filled Yes

Description of Work

The University Catering team is dedicated to delivering exceptional culinary experiences and outstanding guest service at the University of Nebraska–Lincoln. We are seeking a motivated Catering Server to join our team and help create memorable events through excellent service and teamwork.

• Supervise catering event operations, including event setup, service, and cleanup for university dining events
• Provide exceptional customer service to guests while ensuring a positive and welcoming dining experience
• Coordinate the transportation, preparation, and management of food items and supplies for catered events and special meals
• Hire, schedule, train, and lead support staff, including student employees, to ensure efficient event operations
• Assist with menu planning, event coordination, and preparation to support successful catering services

About Us:

At the University of Nebraska–Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://go.unl.edu/nondiscrimination

Minimum Required Qualifications

• High school diploma plus three years catering, hospitality, or restaurant experience; equivalent experience considered.
• Excellent written, verbal, and interpersonal skills.
• Basic computer skills.
• Ability to lead and motivate staff members.
• Food handlers permit or ability to obtain by passing the Safety and Sanitation test required.
• Must have a valid driver’s license and meet University driver eligibility requirements.

Preferred Qualifications

• Experience supervising a team
• Experience planning and coordinating events
• Skilled in table decorating and event presentation
• Serve Safe certification

Pre-Placement Driving Record Review Required

Yes

Physical Required

Yes

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances.

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. No

Criminal History Background Check Required

Yes

Job Category (old)

Office/Service

Job Type

Full-Time

Alternate Work Schedule (if other than 8-5)

Variable hours, evenings and weekends

Work Location (City, State)

Lincoln, NE

Position funded by grant or other form of temporary funding?

No

Planned Hire Date:

Appointment End Date